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Chef Craig Wong's Patois celebrates 10 years in Toronto
Food & Drink

Chef Craig Wong’s Patois celebrates 10 years in Toronto

July 9, 2024 Sonya Davidson

It’s refreshing to hear success stories these days and when we learned Patois was celebrating its 10th anniversary we couldn’t […]

New Concert Brunch Series at Patois
Food & Drink

New Concert Brunch Series at Patois

March 8, 2024 Sonya Davidson

Weekend brunches have become a fast favourite in our city. But if you’re looking for something different from your standard […]

dad
Arts

Cool things to do and places to eat with Dad in Toronto

June 1, 2023 Sonya Davidson

Father’s Day can be a challenging time for those who may not have a father figure in their life. However, […]

Local restaurants & businesses making Mother's Day extra special
Food & Drink

Local restaurants & businesses making Mother’s Day extra special

May 4, 2020 Sonya Davidson

We won’t be able to take mom out for Mother’s Day but we can have something extra special at home […]

Summerhill Market
Food & Drink

Summerhill Market launches Restaurant Pop-Up Series

June 4, 2018 Sonya Davidson

The family-owned gourmet grocery store Summerhill Market in Rosedale is introducing a new Pop-up series with some of Toronto’s most […]

red_curry_roasted_eggplant_w_orecchiette
Food & Drink

Red Curry Roasted Eggplant, Orecchiette, Sun-dried Tomatoes & Basil

January 10, 2016 Joel Levy

Patois’ Chef Craig Wong began his career in the Longo’s meat department when he was in high school and has […]

Weekly Newsletter

Most Recent Posts

  • Ollie
    Ollie the cat is looking for a new home in the Toronto area
    February 7, 2026
  • Eddie Bullen
    Five Minutes With: Contemporary Jazz Artist Eddie Bullen
    February 6, 2026
  • Wafik Nasralla
    Tragedy Plus Time: Comedian Wafik Nasralla
    February 5, 2026
  • CONTEST: Win a Kilne 11” Ceramic Pan (Valued at $190 CAD)
    February 4, 2026
  • Amy Rosen
    “A Day in the Life” with: Toronto Writer Amy Rosen
    February 4, 2026

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