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  • [ June 22, 2025 ] Recipe for Salmon Rice Bowl Food & Drink
  • [ June 21, 2025 ] Toronto: A Sketchy History is a witty, illustrated tribute to the city Arts
  • [ June 21, 2025 ] Maurice Vellekoop, Aristote Kavungu win big at 2025 Trillium Book Awards Arts
  • [ June 20, 2025 ] Five Minutes With: Toronto Singer-Songwriter Barbra Lica jazz
  • [ June 19, 2025 ] Tragedy Plus Time: Toronto Comedian Siddesh Pai Comedy
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Cookbook

Gyudon
Food & Drink

Gyudon from Nadine Estero’s Cookbook “The Anime Chef Cookbook”

November 27, 2022 Demian Vernieri

This Gyudon main dish is inspired by Demon Slayer: Mugen Train. You can find this recipe and over 70 others […]

Kung Pao Mushrooms
Food & Drink

Kung Pao Mushrooms from Cookbook The Vegan Chinese Kitchen

September 18, 2022 Demian Vernieri

Chef Hannah Che shared her recipe for Kung Pao Mushrooms from her book, The Vegan Chinese Kitchen – Modern Recipes […]

Elote
Food & Drink

Elote from the “Wing Crush” cookbook by Chef Paula Stachyra

May 29, 2022 Demian Vernieri

For this week’s recipe, we are sharing this delicious Elote from the “Wing Crush” cookbook by Chef Paula Stachyra. Elote […]

Food & Drink

Toronto YouTube Star Candice Hutchings launches Edgy Veg Cookbook

October 15, 2017 Sonya Davidson

Candice Hutchings is the co-host of the popular YouTube cooking channel, The Edgy Veg. The site has over 11 million […]

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Weekly Newsletter

Most Recent Posts

  • Recipe for Salmon Rice Bowl
    Recipe for Salmon Rice Bowl
    June 22, 2025
  • Toronto: A Sketchy History is a witty, illustrated tribute to the city
    June 21, 2025
  • Maurice Vellekoop, Aristote Kavungu win big at 2025 Trillium Book Awards
    June 21, 2025
  • Barbra Lica
    Five Minutes With: Toronto Singer-Songwriter Barbra Lica
    June 20, 2025
  • Siddesh Pai
    Tragedy Plus Time: Toronto Comedian Siddesh Pai
    June 19, 2025

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