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  • [ February 8, 2026 ] Season to Taste: Chef Nadège Nourian of Chez Nad Food & Drink
  • [ February 7, 2026 ] Ollie the cat is looking for a new home in the Toronto area Lifestyle
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GOoDS
Businesses

Unforgettable Halloween treats by local sweet master, The GOoDS

October 15, 2020 Sonya Davidson

Halloween is not cancelled in our books. In fact, we’re putting in extra effort this year to treat ourselves and […]

Food & Drink

Recipe for Mila’s Splendid Sweets’ Amsterdam Haze with Cannabutter

February 24, 2019 Joel Levy

A silky chocolate glaze blankets a dense and relaxing chocolate cake made with cannabutter. Best at room temperature with milk, […]

Food & Drink

Green & Black’s Chocolate Recipes for your Leftover Sweets

February 19, 2019 Joel Levy

Now that Valentine’s Day is over, you may be looking for some chocolate recipes to put your collection of sweets […]

cacao barry
Food & Drink

Cacao Barry Chocolate Flavour Dinner at TOCA Restaurant

July 7, 2017 Maria Flo

Before attending the dinner hosted by Ritz Carlton and Cacao Barry at TOCA, I held the not unusual preconceived notion […]

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Weekly Newsletter

Most Recent Posts

  • Chef Nadège Nourian
    Season to Taste: Chef Nadège Nourian of Chez Nad
    February 8, 2026
  • Ollie
    Ollie the cat is looking for a new home in the Toronto area
    February 7, 2026
  • Eddie Bullen
    Five Minutes With: Contemporary Jazz Artist Eddie Bullen
    February 6, 2026
  • Wafik Nasralla
    Tragedy Plus Time: Comedian Wafik Nasralla
    February 5, 2026
  • CONTEST: Win a Kilne 11” Ceramic Pan (Valued at $190 CAD)
    February 4, 2026

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