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take out
Food & Drink

Our favourite restaurants for special celebrations – take out edition

November 12, 2020 Sonya Davidson

Celebrations still need to be celebrated in these crazy pandemic times. Birthdays, anniversaries, new babies, new homes, and holidays should […]

Food & Drink

Acorn Squash and Sage Rotini from Chef Michael Hunter and Barilla

November 1, 2020 Jessica da Cunha

This week’s featured Acorn Squash and Sage Rotini recipe comes from Chef Michael Hunter, owner and chef at Antler Kitchen […]

Food & Drink

Ceviche by New South American-Inspired Restaurant, MARKED

October 25, 2020 Jessica da Cunha

MARKED launched in Toronto earlier this month – a new South American-inspired restaurant including Instagram-worthy décor and cocktails that will […]

toca
Food & Drink

TOCA Restaurant’s Comforting Italian Menu

October 21, 2020 Sonya Davidson

We had planned to go to Italy this past summer and looked into staying at a countryside agriturismo villa. Exploring […]

Food & Drink

Spiced Tofu and Vegetable Tagine with Apricot by Christine Tizzard

October 18, 2020 Jessica da Cunha

This week’s featured recipe is Spiced Tofu and Vegetable Tagine with Apricot by Christine Tizzard. This is her vegan take on […]

GOoDS
Businesses

Unforgettable Halloween treats by local sweet master, The GOoDS

October 15, 2020 Sonya Davidson

Halloween is not cancelled in our books. In fact, we’re putting in extra effort this year to treat ourselves and […]

Food & Drink

Recipe: Beyond Sausage Plant-based Bowl by Jordana Hart

October 12, 2020 Sonya Davidson

We’re trying to hold onto the BBQ season as long as we can. Who are we kidding? We’re Canadian and […]

spicy miso devilled eggs
Food & Drink

Spicy Miso Devilled Eggs by Chef Lynn Crawford for World Egg Day

October 11, 2020 Jessica da Cunha

This week’s recipe comes from Chef Lynn Crawford and the Egg Farmers of Canada to celebrate World Egg Day, which […]

DILLED TROUT QUICHE
Food & Drink

Dilled Trout Quiche by Chef Charlotte Langley and Scout Canning

October 4, 2020 Jessica da Cunha

This week’s recipe uses canned trout from Scout Canning, the first craft canned seafood company to source 100% of species off […]

Kibo Secret Garden
Food & Drink

The Omakase experience at the new Kibo Secret Garden

October 2, 2020 Sonya Davidson

“It all started as a dream,” said Bo Seo, CEO and Founder of Kibo Sushi House as he introduced the […]

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Most Recent Posts

  • Tasty Tours Toronto
    Homegrown Business: Audrey Ooi of Tasty Tours Toronto
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  • The Ultimate BTS Vistors' Guide to Toronto
    The Ultimate BTS Visitors’ Guide to Toronto
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