Try these Back to School sandwich recipes by Cynthia Beretta of Beretta Farms. We have covered this company before whose deli meats are antibiotic, gluten and nitrite free, Canadian-reared and free of allergens such as: milk, peanuts, tree nuts, mustard, sesame, egg, fish and soy.
Turkey Ham Sandwich
Ingredients
-Thick sliced sourdough bread
-Dill pickle relish
-Shredded cabbage (for some crunch)
-Sliced Beretta Country Ham
-Sliced Beretta Smoked Turkey (piled high)
-A thick wedge of heirloom tomato (recommends broiling the tomato in advance with garlic and seasonings for extra flavour)
-Sliced red onion
-Shredded romaine lettuce
-A big squirt of honey mustard
Ham & Cheese Croissant
Ingredients
-A fresh buttery croissant
-Sliced Beretta Country Ham
-Swiss Cheese Slices
-Fresh Arugula
-Grainy Dijon Mustard
-Sliced Pear
-Watercress
Check out their website for more info on their deli meats.
