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Recent News
  • [ April 19, 2026 ] Season to Taste: Executive Chef Nick Ruggiero of Vivo Avanti Food & Drink
  • [ April 18, 2026 ] Dottie the cat is looking for a new home in the Toronto area Lifestyle
  • [ April 17, 2026 ] Five Minutes With: Art-Rock Band The Cross Sea Music
  • [ April 16, 2026 ] Antler Celebrates 10 Years in Canada’s Wild Culinary Landscape Food & Drink
  • [ April 16, 2026 ] Tragedy Plus Time: Comedian David Sealy Comedy
Hometurkey farmers of canada

turkey farmers of canada

Recipe for Slow Cooker Turkey Paella
Food & Drink

Recipe for Slow Cooker Turkey Paella by Manitoba Turkey Producers

August 13, 2023 Joel Levy

If you are looking for some new turkey recipes, be sure to try this recipe for Slow Cooker Turkey Paella […]

Beast's Ultimate Maple Whisky Turkey Burger
Food & Drink

Ultimate Maple Whisky Beast Burger from Chef Scott Vivian

August 23, 2020 Jessica da Cunha

Scott Vivian is a long-time Toronto chef and the owner of Beast Bodega just off King Street W. at Tecumseth […]

Turkey Bowl
Food & Drink

Korean Turkey Bowl From Andrea Buckett and Think Turkey

April 19, 2020 Jessica da Cunha

Getting tired of the same old recipes? With this week’s recipe Korean Turkey Bowl from Andrea Buckett and The Turkey […]

Braised Turkey with Kale
Food & Drink

Miso Braised Turkey by Chef Bianca Osbourne

February 16, 2020 Jessica da Cunha

Bianca Osbourne is a chef and media personality regularly seen on national broadcasts like The Marilyn Denis Show. She brought […]

Joyce Lee's Coffee Rubbed Turkey Thighs
Food & Drink

Pups With Chopsticks’ Joyce Lee’s Coffee Rubbed Turkey Thighs

February 9, 2020 Jessica da Cunha

Ontario-based home cook and overseer of popular foodie blog Pups With Chopsticks, Joyce Lee has emerged as one of the […]

Weekly Newsletter

Most Recent Posts

  • Chef Nick Ruggiero
    Season to Taste: Executive Chef Nick Ruggiero of Vivo Avanti
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  • Dottie
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  • The Cross Sea
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    April 17, 2026
  • Antler Celebrates 10 Years in Canada's Wild Culinary Landscape
    Antler Celebrates 10 Years in Canada’s Wild Culinary Landscape
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  • David Sealy
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