![Flor De Sal Chef Chef Roberto Fracchioni's Bourbon Roasted Duck](https://torontoguardian.com/wp-content/uploads/2016/01/222-1-326x245.jpg)
Food & Drink
Chef Roberto Fracchioni’s Bourbon Roasted Duck
Flor de Sal’s Chef Roberto Fracchioni did a holiday recipe for Longo’s this year and we thought we would share […]
Flor de Sal’s Chef Roberto Fracchioni did a holiday recipe for Longo’s this year and we thought we would share […]
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