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  • [ April 19, 2026 ] Season to Taste: Executive Chef Nick Ruggiero of Vivo Avanti Food & Drink
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HomePatio

Patio

Food & Drink

Toronto has a new ‘gaarden’ patio this summer

June 17, 2019 Sonya Davidson

Patio season is officially here and we’re taking advantage of the beautiful outdoors as much as we can. There’s a […]

Copetin
Food & Drink

Chef talk with Claudio Aprile and his new restaurant Copetin

July 13, 2017 Sonya Davidson

As one of Canada’s most creative chefs, Claudio Aprile is recognized for his long standing career in the kitchen (Senses, […]

Weekly Newsletter

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  • Antler Celebrates 10 Years in Canada's Wild Culinary Landscape
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