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  • [ April 19, 2026 ] Season to Taste: Executive Chef Nick Ruggiero of Vivo Avanti Food & Drink
  • [ April 18, 2026 ] Dottie the cat is looking for a new home in the Toronto area Lifestyle
  • [ April 17, 2026 ] Five Minutes With: Art-Rock Band The Cross Sea Music
  • [ April 16, 2026 ] Antler Celebrates 10 Years in Canada’s Wild Culinary Landscape Food & Drink
  • [ April 16, 2026 ] Tragedy Plus Time: Comedian David Sealy Comedy
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Prince Edward County
Ontario Travel

Picturesque Prince Edward County

July 28, 2014 Shauna Trainor

Just 2 hours west of Toronto, Prince Edward County is wonderful weekend experience. While close enough to make a day […]

Ontario Travel

Viamede Resort – Kawarthas

July 9, 2013 Joel Levy

I got to visit one of my favourite areas in Ontario, the Kawarthas as a guest at Viamede Resort. Known […]

Brighton and Presqu'ile provincial park
Ontario Travel

Brighton Ontario and Presqu’ile Provincial Park

September 7, 2012 Joel Levy

This week I got a chance to visit with friends in Brighton, Ontario and to discover what is called the “Gateway […]

Weekly Newsletter

Most Recent Posts

  • Chef Nick Ruggiero
    Season to Taste: Executive Chef Nick Ruggiero of Vivo Avanti
    April 19, 2026
  • Dottie
    Dottie the cat is looking for a new home in the Toronto area
    April 18, 2026
  • The Cross Sea
    Five Minutes With: Art-Rock Band The Cross Sea
    April 17, 2026
  • Antler Celebrates 10 Years in Canada's Wild Culinary Landscape
    Antler Celebrates 10 Years in Canada’s Wild Culinary Landscape
    April 16, 2026
  • David Sealy
    Tragedy Plus Time: Comedian David Sealy
    April 16, 2026

Random Posts

  • Five Hole for Food
    Five Hole for Food and Nature’s Path want to Thank Toronto for the Incredible Support
    July 11, 2015
  • E Biz
    “Untitled” image by local Toronto photographer E Biz
    October 2, 2017
  • Blue Dustin William
    “Blue is a feeling that lives inside me” by Dustin William
    February 1, 2018
  • Recipe for Crispy Tofu Tenders
    Recipe for Crispy Tofu Tenders from Registered Dietitian Tracy On
    May 14, 2023
  • Scallop & Citrus Aguachile by Baro Restaurant’s Executive Chef, Brent Maxwell
    November 21, 2021
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