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Grilled Octopus with Tomato, Capers, Olives, Chick Peas and Arugula

Grilled Octopus with Tomato, Capers, Olives, Chick Peas and Arugula

August 4, 2019 Joel Levy

The Feast of St. Lawrence begins in spectacular fashion on August 9th with an exclusive al fresco fine dining event […]

baby kale salad beats

Baby Kale Salad with Beets and Crispy Chickpeas by Branca Chef Kanida Chey

January 17, 2016 Joel Levy

Branca’s Chef Kanida Chey made this recipe for Longo’s Experience magazine over the holidays and I thought I would share […]

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