Food & Drink
Recipe for Coldwater Shrimp and Rice Noodle Soup from Chef Charlotte Langley
Canadian MSC Ambassador Chef Charlotte Langley shared with us this recipe for Coldwater Shrimp, Turmeric and Rice Noodle Soup. Transport […]
Chef Charlotte Langley
Food & Drink
Recipe for Seafood Ramen with Tinned Smoked Tuna from Chef Charlotte Langley
Canadian MSC Ambassador Chef Charlotte Langley shared with us this recipe for Seafood Ramen with Tinned Smoked Tuna. Her version […]
Businesses
Flavourful and Sustainable Canned Seafood from Scout Canning
This week we spoke to Scout Canning’s Chief Culinary Officer & Co-Founder, Chef Charlotte Langley, about how we can move […]
Food & Drink
Dilled Trout Quiche by Chef Charlotte Langley and Scout Canning
This week’s recipe uses canned trout from Scout Canning, the first craft canned seafood company to source 100% of species off […]