Businesses
Flavourful and Sustainable Canned Seafood from Scout Canning
This week we spoke to Scout Canning’s Chief Culinary Officer & Co-Founder, Chef Charlotte Langley, about how we can move […]
Chef Charlotte Langley
Food & Drink
Dilled Trout Quiche by Chef Charlotte Langley and Scout Canning
This week’s recipe uses canned trout from Scout Canning, the first craft canned seafood company to source 100% of species off […]