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  • [ April 3, 2026 ] Five Minutes With: Indie Pop Musician Echo the Screen Music
  • [ April 2, 2026 ] Tragedy Plus Time: Comedian Michael Moses Comedy
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Homerosalinda

rosalinda

Cashew Crema
Food & Drink

Recipe for Cashew Crema of Chef Juan Alvarez

September 17, 2023 Demian Vernieri

Rosalinda is a vibrant, plant-based restaurant where wine and seasonal produce come together in Downtown Toronto. Their Chef de Cuisine […]

Recipe for Watermelon Gazpacho
Food & Drink

Recipe for Watermelon Gazpacho of Chef Juan Alvarez

September 10, 2023 Demian Vernieri

Rosalinda and its Chef de Cuisine, Juan Alvarez, shared with us this delicious recipe for Watermelon Gazpacho on a mission […]

Tijuana-style Grilled Broccolini Caesar Recipe
Food & Drink

Tijuana-style Grilled Broccolini Caesar Recipe from Rosalinda

February 2, 2020 Joel Levy

Our latest local chef recipe is this Tijuana-style Grilled Broccolini Caesar from plant-fueled (and filled) feel-good Mexican vegan restaurant Rosalinda. […]

Weekly Newsletter

Most Recent Posts

  • Echo the Screen
    Five Minutes With: Indie Pop Musician Echo the Screen
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  • Michael Moses
    Tragedy Plus Time: Comedian Michael Moses
    April 2, 2026
  • The History of Canada’s Wonderland
    April 2, 2026
  • Sarah Waisvisz
    “A Day in the Life” with: Writer Sarah Waisvisz
    April 1, 2026
  • MUSE Arts
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    March 31, 2026

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