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  • [ January 14, 2026 ] “A Day in the Life” with: Toronto Photographer Barbara Cole Arts
  • [ January 13, 2026 ] Bonita the dog is looking for a new home in the Toronto area Lifestyle
  • [ January 13, 2026 ] Charitable Choices: Hélène Timpano of The Change Bakers Charities
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Homerosalinda

rosalinda

Cashew Crema
Food & Drink

Recipe for Cashew Crema of Chef Juan Alvarez

September 17, 2023 Demian Vernieri

Rosalinda is a vibrant, plant-based restaurant where wine and seasonal produce come together in Downtown Toronto. Their Chef de Cuisine […]

Recipe for Watermelon Gazpacho
Food & Drink

Recipe for Watermelon Gazpacho of Chef Juan Alvarez

September 10, 2023 Demian Vernieri

Rosalinda and its Chef de Cuisine, Juan Alvarez, shared with us this delicious recipe for Watermelon Gazpacho on a mission […]

Tijuana-style Grilled Broccolini Caesar Recipe
Food & Drink

Tijuana-style Grilled Broccolini Caesar Recipe from Rosalinda

February 2, 2020 Joel Levy

Our latest local chef recipe is this Tijuana-style Grilled Broccolini Caesar from plant-fueled (and filled) feel-good Mexican vegan restaurant Rosalinda. […]

Weekly Newsletter

Most Recent Posts

  • Barbara Cole
    “A Day in the Life” with: Toronto Photographer Barbara Cole
    January 14, 2026
  • Bonita
    Bonita the dog is looking for a new home in the Toronto area
    January 13, 2026
  • The Change Bakers
    Charitable Choices: Hélène Timpano of The Change Bakers
    January 13, 2026
  • Eating Hong Kong Style in Toronto
    January 12, 2026
  • Whimble
    Homegrown Business: Emma Brown of Whimble
    January 12, 2026

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