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  • [ December 30, 2025 ] Mont-Tremblant: Where to Stay, Where to Eat, What to Do in 2026 Canadian Travel
  • [ December 30, 2025 ] Toby the dog is looking for a new home in the Toronto area Lifestyle
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  • [ December 28, 2025 ] Recipe for Mac & Cheese Balls from Armstrong Cheese Food & Drink
Homerosalinda

rosalinda

Cashew Crema
Food & Drink

Recipe for Cashew Crema of Chef Juan Alvarez

September 17, 2023 Demian Vernieri

Rosalinda is a vibrant, plant-based restaurant where wine and seasonal produce come together in Downtown Toronto. Their Chef de Cuisine […]

Recipe for Watermelon Gazpacho
Food & Drink

Recipe for Watermelon Gazpacho of Chef Juan Alvarez

September 10, 2023 Demian Vernieri

Rosalinda and its Chef de Cuisine, Juan Alvarez, shared with us this delicious recipe for Watermelon Gazpacho on a mission […]

Tijuana-style Grilled Broccolini Caesar Recipe
Food & Drink

Tijuana-style Grilled Broccolini Caesar Recipe from Rosalinda

February 2, 2020 Joel Levy

Our latest local chef recipe is this Tijuana-style Grilled Broccolini Caesar from plant-fueled (and filled) feel-good Mexican vegan restaurant Rosalinda. […]

Weekly Newsletter

Most Recent Posts

  • Mont-Tremblant: Where to Stay, Where to Eat, What to Do in 2026
    December 30, 2025
  • Toby
    Toby the dog is looking for a new home in the Toronto area
    December 30, 2025
  • MusiCounts
    Charitable Choices: Kate Bangay of MusiCounts
    December 30, 2025
  • Homegrown Business: Jenn Patterson of Coven Women's Health
    Homegrown Business: Jenn Patterson of Coven Women’s Health
    December 29, 2025
  • Recipe for Mac & Cheese Balls
    Recipe for Mac & Cheese Balls from Armstrong Cheese
    December 28, 2025

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