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  • [ February 25, 2026 ] “A Day in the Life” with: Writer Jackie Khalilieh Arts
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Homerosalinda

rosalinda

Cashew Crema
Food & Drink

Recipe for Cashew Crema of Chef Juan Alvarez

September 17, 2023 Demian Vernieri

Rosalinda is a vibrant, plant-based restaurant where wine and seasonal produce come together in Downtown Toronto. Their Chef de Cuisine […]

Recipe for Watermelon Gazpacho
Food & Drink

Recipe for Watermelon Gazpacho of Chef Juan Alvarez

September 10, 2023 Demian Vernieri

Rosalinda and its Chef de Cuisine, Juan Alvarez, shared with us this delicious recipe for Watermelon Gazpacho on a mission […]

Tijuana-style Grilled Broccolini Caesar Recipe
Food & Drink

Tijuana-style Grilled Broccolini Caesar Recipe from Rosalinda

February 2, 2020 Joel Levy

Our latest local chef recipe is this Tijuana-style Grilled Broccolini Caesar from plant-fueled (and filled) feel-good Mexican vegan restaurant Rosalinda. […]

Weekly Newsletter

Most Recent Posts

  • Jackie Khalilieh
    “A Day in the Life” with: Writer Jackie Khalilieh
    February 25, 2026
  • Gaia
    Gaia the dog is looking for a new home in the Toronto area
    February 24, 2026
  • FLAP Canada
    Charitable Choices: Michael Mesure of FLAP Canada
    February 24, 2026
  • Late to the Game: The Legend of Zelda: A Link to the Past
    February 23, 2026
  • VDMH Studio
    Homegrown Business: Vanessa McGrath of VDMH Studio
    February 23, 2026

Random Posts

  • “A Day in the Life” with dancer and choreographer Mafa Makhubalo
    October 10, 2020
  • “A Day in the Life” with Toronto actor Jeff Teravainen
    April 8, 2020
  • Carbon Bar Lunch
    There is now a Carbon Bar brunch every Saturday and Sunday
    April 28, 2017
  • Erin Costelo
    Erin Costelo takes us on a journey in a new documentary to air on CBC
    December 26, 2018
  • Charitable Choices: Jon Gray of the Bartenders Benevolent Fund (BBF)
    March 16, 2021
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