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  • [ March 22, 2023 ] “A Day in the Life” with 13 year old artist Sophia Leopold-Muresan Arts
  • [ March 21, 2023 ] Charitable Choices: Roxy Zapala of Fired-Up Gala Charities
  • [ March 20, 2023 ] Toronto Comicon 2023 is Preciousssssss Lifestyle
  • [ March 20, 2023 ] Homegrown Business: Vazken Karageozian, Founder of Papuk Businesses
  • [ March 19, 2023 ] Gamberi & Bottarga Pasta Recipe from ARDO Restaurant Food & Drink
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Five Hole for Food
Charities

Five Hole for Food and Nature’s Path want to Thank Toronto for the Incredible Support

July 11, 2015 Joel Levy

On Wednesday, July 8th, Toronto welcomed Five Hole for Food which set up ball hockey rinks at Yonge-Dundas Square to […]

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Most Recent Posts

  • Sophia Leopold-Muresan
    “A Day in the Life” with 13 year old artist Sophia Leopold-Muresan
    March 22, 2023
  • Fired Up Gala
    Charitable Choices: Roxy Zapala of Fired-Up Gala
    March 21, 2023
  • Toronto Comicon 2023
    Toronto Comicon 2023 is Preciousssssss
    March 20, 2023
  • Papuk
    Homegrown Business: Vazken Karageozian, Founder of Papuk
    March 20, 2023
  • Gamberi & Bottarga Pasta Recipe from ARDO Restaurant
    March 19, 2023

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  • The Veldt at The Silver Dollar Room (photo credit: Marie Cochrane)
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  • Chefs Stefano Faita and Michele Forgione were on hand to teach me a few tricks as well as show off his brand of Stefano Sauces.
    Recipe for Cavatelli with Rosée Sauce by Chef Stefano Faita
    October 7, 2018
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