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  • [ April 20, 2026 ] Homegrown Business: Parisa Agahi of Tresssion Businesses
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  • [ April 16, 2026 ] Antler Celebrates 10 Years in Canada’s Wild Culinary Landscape Food & Drink
HomeEric Chong

Eric Chong

Skyflower patio
Food & Drink

Chef Eric Chong reimagines comfort foods at the pretty Skyflower patio

August 17, 2021 Sonya Davidson

We’ve managed to enjoy date nights on a few patios recently here in the city as restauranteurs are making up […]

father's day food
Food & Drink

Where to feed Dad in Toronto this Father’s Day

June 12, 2021 Sonya Davidson

Patios are beginning to  open up and you can try and secure a reservation for your first official outing worth […]

Food & Drink

Toronto Taste Helps Second Harvest Put Food On The Table

June 6, 2017 Sonja Andic

Toronto foodies ate and drank to their heart’s content on Sunday at the annual Toronto Taste culinary fundraiser for Second Harvest Food […]

Weekly Newsletter

Most Recent Posts

  • Tresssion
    Homegrown Business: Parisa Agahi of Tresssion
    April 20, 2026
  • Chef Nick Ruggiero
    Season to Taste: Executive Chef Nick Ruggiero of Vivo Avanti
    April 19, 2026
  • Dottie
    Dottie the cat is looking for a new home in the Toronto area
    April 18, 2026
  • The Cross Sea
    Five Minutes With: Art-Rock Band The Cross Sea
    April 17, 2026
  • Antler Celebrates 10 Years in Canada's Wild Culinary Landscape
    Antler Celebrates 10 Years in Canada’s Wild Culinary Landscape
    April 16, 2026

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