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  • [ February 6, 2026 ] Five Minutes With: Contemporary Jazz Artist Eddie Bullen jazz
  • [ February 5, 2026 ] Tragedy Plus Time: Comedian Wafik Nasralla Comedy
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Chef Maru Cacho brings local freshness of spring to d|bar
Food & Drink

Chef Maru Cacho brings local freshness of spring to d|bar

May 8, 2024 Sonya Davidson

We get pretty excited when the spring season is firmly set in Ontario. It means fresh and local produce begins […]

Best places to dine in Toronto this Mother's Day
Food & Drink

Best places to dine in Toronto this Mother’s Day

May 11, 2023 Sonya Davidson

Moms in our lives deserve to be fêted! Here are some of our favourite restaurants in the city to take […]

café Boulud Gilles Vérot
Food & Drink

Dinner With Gilles Vérot at Café Boulud

June 22, 2016 Rebecca Felgate

There is an excitement in the room when chef Gilles Vérot walks in to greet his guests. Of course I […]

Weekly Newsletter

Most Recent Posts

  • Eddie Bullen
    Five Minutes With: Contemporary Jazz Artist Eddie Bullen
    February 6, 2026
  • Wafik Nasralla
    Tragedy Plus Time: Comedian Wafik Nasralla
    February 5, 2026
  • CONTEST: Win a Kilne 11” Ceramic Pan (Valued at $190 CAD)
    February 4, 2026
  • Amy Rosen
    “A Day in the Life” with: Toronto Writer Amy Rosen
    February 4, 2026
  • Víkingur Ólafsson at Koerner Hall (Concert Review)
    Víkingur Ólafsson at Koerner Hall (Concert Review)
    February 3, 2026

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  • Hewitt Plays Bach & Mozart (TSO Concert Review)
    February 20, 2022
  • Scott Pilgrim Miniatures the World (Board Game) Review: The L-Word
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