Miku Toronto has provided the recipes for their prawn cocktail, with Yuzu Cocktail Sauce and the Wasabi Chimichurri Sauce that are often served alongside their Oceanwise-approved, top-quality prawns.
Pair these two sauces with a mouth-watering selection of prawns, shrimps and crabs as a delicious appetiser or amuse-bouche.
Miku Prawn Cocktail
Yuzu Cocktail Sauce
Ingredients:
1 1/2 cups ketchup
2 Tbsp Tonkatsu Sauce
1 1/2 Tbsp horseradish
2 shakes of Tabasco
50 ml yuzu juice
Wasabi Chimichurri
Ingredients:
1 bunch mint leaves minced
1 bunch cilantro leaves minced
1/2 Tbsp capers chopped
1 tsp garlic chopped
2 tsp anchovy paste
200 ml olive oil
10 ml lemon juice
20 ml honey
3 1/2 Tbsp wasabi paste
1 1/2 tsp salt
1 1/2 tsp black pepper
Method: Combine ingredients for each sauce in two separate bowls and mix thoroughly.
Prawns
Ingredients:
2 lbs of prawns size 16/20
1 onion head large diced
1/2 fennel head
5 sprigs thyme leaves
2 bay leaves
2 1/2 tsp salt
5 L water
500 ml white wine
Method:
1. Combine all ingredients in a large pot.
2. Bring to a boil and add the prawns.
3. Reduce heat and let boil for 7-8 minutes.
4. Strain prawns and place them in a container.
5. Place prawns in an ice bath and let them cool down completely.
6. Remove prawns once cooled and enjoy with the accompanying sauces.
