• About Us
  • Advertise
  • Contact Us
  • Facebook
  • Instagram
  • Pinterest
Toronto Guardian
  • Home
  • Arts
    • Artist Profiles
    • Comedy
    • Creators
    • Fashion
    • Film
    • Literature
    • Performing Arts
    • Photos
    • Visual Arts
  • Food & Drink
    • Food Events
    • Food Shopping
    • Recipes
    • Restaurants
    • Vegetarian
  • Lifestyle
    • Games
    • Health & Wellness
    • Kids & Families
    • Outdoors
    • Pets
    • Technology
  • Music
    • Classical
    • Electronic
    • Rock-Indie
    • Folk-Country
    • Hip Hop
  • Travel
    • Toronto Tourism
    • Ontario Travel
    • World Travel
  • The City
    • Businesses
    • Civic Engagement
    • Community & Culture
    • Charities
    • History
Recent News
  • [ June 30, 2025 ] Homegrown Business: Joy McCarthy of Hello Joyous Businesses
  • [ June 29, 2025 ] Recipe for Pad Thai in Tamarind and Palm Sugar Sauce from Chef Nuit Food & Drink
  • [ June 28, 2025 ] Matilda the cat is looking for a new home in the Toronto area Lifestyle
  • [ June 27, 2025 ] Skittles Launches “Ink The Rainbow” Campaign to Restore and Protect Pride Symbols Across Canada Community & Culture
  • [ June 27, 2025 ] Escape to the Mediterranean Coast with a visit to Abrielle Restaurant Food & Drink
HomePaul Lillakas

Paul Lillakas

Food & Drink

Spring Sausage Eggs Benedict Recipe by Chef Paul Lillakas

March 28, 2021 Joel Levy

This take on the classic Eggs Benedict by Chef Paul Lillakas features waffle iron hash browns, over easy eggs and […]

Weekly Newsletter

Most Recent Posts

  • Hello Joyous
    Homegrown Business: Joy McCarthy of Hello Joyous
    June 30, 2025
  • Recipe for Pad Thai in Tamarind and Palm Sugar Sauce
    Recipe for Pad Thai in Tamarind and Palm Sugar Sauce from Chef Nuit
    June 29, 2025
  • Matilda
    Matilda the cat is looking for a new home in the Toronto area
    June 28, 2025
  • Skittles Launches “Ink The Rainbow” Campaign to Restore and Protect Pride Symbols Across Canada
    June 27, 2025
  • Escape to the Mediterranean Coast with a visit to Abrielle Restaurant
    Escape to the Mediterranean Coast with a visit to Abrielle Restaurant
    June 27, 2025

Random Posts

  • Dear Rouge, winner, Breakthrough Group of the Year - Photo: CARAS/iPhoto
    2016 JUNO Gala Dinner & Awards Winners
    April 3, 2016
  • trillium book awards
    Finalists for the 2016 Trillium Book Awards
    June 13, 2016
  • #HazeltonCares
    Charitable Choices: #HazeltonCares by The Hazelton Hotel
    May 26, 2020
  • BTS at The Curious Incident of the Dog in the Night-time
    October 13, 2017
  • Best Industries to Work in if You’re a Digital Nomad
    June 5, 2023
Toronto Guardian
  • About Toronto Guardian
  • Advertise on Toronto Guardian
  • Contact Toronto Guardian
  • Privacy Policy
  • Terms of Service
Login
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
About Us

A Toronto-centric online lifestyle magazine focusing on arts, culture, food, history, lifestyle & more.

Archive

Copyright © 2025 | Toronto Guardian