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  • [ April 19, 2026 ] Season to Taste: Executive Chef Nick Ruggiero of Vivo Avanti Food & Drink
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HomeCeliac

Celiac

Thanks to Jardin Kitchen + Juice Bar we now have an exciting and modern place to dine if you need to follow a gluten-free diet...or not.
Food & Drink

Jardin Kitchen + Juice Bar at The Distillery

October 16, 2024 Sonya Davidson

When it comes to gluten-free options in restaurant dining, we rarely find a spot that can happily cater to everyone. […]

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Most Recent Posts

  • Chef Nick Ruggiero
    Season to Taste: Executive Chef Nick Ruggiero of Vivo Avanti
    April 19, 2026
  • Dottie
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  • The Cross Sea
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    April 17, 2026
  • Antler Celebrates 10 Years in Canada's Wild Culinary Landscape
    Antler Celebrates 10 Years in Canada’s Wild Culinary Landscape
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  • David Sealy
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