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  • [ February 8, 2026 ] Season to Taste: Chef Nadège Nourian of Chez Nad Food & Drink
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HomeCeliac

Celiac

Thanks to Jardin Kitchen + Juice Bar we now have an exciting and modern place to dine if you need to follow a gluten-free diet...or not.
Food & Drink

Jardin Kitchen + Juice Bar at The Distillery

October 16, 2024 Sonya Davidson

When it comes to gluten-free options in restaurant dining, we rarely find a spot that can happily cater to everyone. […]

Weekly Newsletter

Most Recent Posts

  • Chef Nadège Nourian
    Season to Taste: Chef Nadège Nourian of Chez Nad
    February 8, 2026
  • Ollie
    Ollie the cat is looking for a new home in the Toronto area
    February 7, 2026
  • Eddie Bullen
    Five Minutes With: Contemporary Jazz Artist Eddie Bullen
    February 6, 2026
  • Wafik Nasralla
    Tragedy Plus Time: Comedian Wafik Nasralla
    February 5, 2026
  • CONTEST: Win a Kilne 11” Ceramic Pan (Valued at $190 CAD)
    February 4, 2026

Random Posts

  • “A Day in the Life” with local Toronto Artist David Brown
    October 30, 2019
  • Korean-Canadian filmmaker, Albert Shin, returns to the Toronto International Film Festival (TIFF) this year with a moving short film.
    TIFF Spotlight: ‘TOGETHER’ Filmmaker Albert Shin
    September 15, 2021
  • Mintier
    Homegrown Business: World’s First Oil-based Breath Mint, Mintier
    October 25, 2021
  • Aphrose
    Five Minutes With: Toronto-based Soul Artist Aphrose
    December 8, 2023
  • ‘Cocktails & Conversations’ with the cast of ‘Disobedience’ at Lavelle
    September 18, 2017
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