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Flavourful and Sustainable Canned Seafood from Scout Canning

November 5, 2020 Jessica da Cunha

This week we spoke to Scout Canning’s Chief Culinary Officer & Co-Founder, Chef Charlotte Langley, about how we can move […]

DILLED TROUT QUICHE

Dilled Trout Quiche by Chef Charlotte Langley and Scout Canning

October 4, 2020 Jessica da Cunha

This week’s recipe uses canned trout from Scout Canning, the first craft canned seafood company to source 100% of species off […]

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