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Recent News
  • [ April 19, 2026 ] Season to Taste: Executive Chef Nick Ruggiero of Vivo Avanti Food & Drink
  • [ April 18, 2026 ] Dottie the cat is looking for a new home in the Toronto area Lifestyle
  • [ April 17, 2026 ] Five Minutes With: Art-Rock Band The Cross Sea Music
  • [ April 16, 2026 ] Antler Celebrates 10 Years in Canada’s Wild Culinary Landscape Food & Drink
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Homepastries

pastries

Serano Bakery
Food & Drink

Eggless Profiteroles at Serano Bakery

January 14, 2023 Ami Shah

The Toronto bakery scene is thriving, with a wide variety of options for sweet treats and savoury pastries. One bakery […]

Nugateau
Food & Drink

Tahitian Vanilla Éclairs Recipe from Nugateau

January 31, 2016 Joel Levy

For the next couple of weeks, we will be sharing some Valentine’s Day recipes from some Toronto chefs and bakeries. […]

Weekly Newsletter

Most Recent Posts

  • Chef Nick Ruggiero
    Season to Taste: Executive Chef Nick Ruggiero of Vivo Avanti
    April 19, 2026
  • Dottie
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  • The Cross Sea
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    April 17, 2026
  • Antler Celebrates 10 Years in Canada's Wild Culinary Landscape
    Antler Celebrates 10 Years in Canada’s Wild Culinary Landscape
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