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Recent News
  • [ April 19, 2026 ] Season to Taste: Executive Chef Nick Ruggiero of Vivo Avanti Food & Drink
  • [ April 18, 2026 ] Dottie the cat is looking for a new home in the Toronto area Lifestyle
  • [ April 17, 2026 ] Five Minutes With: Art-Rock Band The Cross Sea Music
  • [ April 16, 2026 ] Antler Celebrates 10 Years in Canada’s Wild Culinary Landscape Food & Drink
  • [ April 16, 2026 ] Tragedy Plus Time: Comedian David Sealy Comedy
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KinkyCurlyYaki
Businesses

Homegrown Business: hair extensions for Black women, KinkyCurlyYaki

May 30, 2022 Demian Vernieri

KinkyCurlyYaki is a Toronto-based eCommerce company that sells hair extensions for Black women. We spoke with Vivian Kaye, the owner, […]

Lasagna
Food & Drink

Traditional Lasagna recipe by Vince Liberatore of Continental Noodles

January 23, 2022 Demian Vernieri

This week, Vince Liberatore, the owner of Continental Noodles, sent us their traditional lasagna recipe to share with our readers. […]

Ode to Toy
Businesses

Homegrown Business: Stacey Greenberg, owner of Ode to Toy

January 10, 2022 Demian Vernieri

Ode to Toy is a Toronto eco-friendly business that sells toys. We spoke with Stacey Greenberg, owner, to find out […]

Rico e Pepe
Food & Drink

Rico e Pepe by Chef Roberto Marotta Papà, owner of Ardo restaurant

January 9, 2022 Demian Vernieri

Chef Roberto Marotta Papà, owner of Ardo restaurant, shared this Rico e Pepe recipe. “It is perfect for people to […]

Weekly Newsletter

Most Recent Posts

  • Chef Nick Ruggiero
    Season to Taste: Executive Chef Nick Ruggiero of Vivo Avanti
    April 19, 2026
  • Dottie
    Dottie the cat is looking for a new home in the Toronto area
    April 18, 2026
  • The Cross Sea
    Five Minutes With: Art-Rock Band The Cross Sea
    April 17, 2026
  • Antler Celebrates 10 Years in Canada's Wild Culinary Landscape
    Antler Celebrates 10 Years in Canada’s Wild Culinary Landscape
    April 16, 2026
  • David Sealy
    Tragedy Plus Time: Comedian David Sealy
    April 16, 2026

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