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Chef Sudip “Spike” Nath
Food & Drink

Pan Seared Scallops on a Bed of Creamy Mung Dahl and Crème Fraîche

February 19, 2018 Joel Levy

For this February’s Curated Dining Series at Emily Harding Gallery, Chef Sudip “Spike” Nath will bring his vast experience that […]

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  • 5th PROJEKT
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