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Copetin
Food & Drink

Chef talk with Claudio Aprile and his new restaurant Copetin

July 13, 2017 Sonya Davidson

As one of Canada’s most creative chefs, Claudio Aprile is recognized for his long standing career in the kitchen (Senses, […]

nomadcook
Food & Drink

A Pop-up Dinner with The Nomadcook is Coming to Oyster Boy in Toronto

April 20, 2017 Sonya Davidson

Travis Petersen (aka The Nomadcook) is heading due east for a stint in Toronto in May with a special pop-up […]

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Most Recent Posts

  • Recipe for Two-Bite Poached Pear Cheese Tarts
    Recipe for Two-Bite Poached Pear Cheese Tarts from Dairy Farmers of Ontario
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