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Grilled Octopus with Tomato, Capers, Olives, Chick Peas and Arugula

Grilled Octopus with Tomato, Capers, Olives, Chick Peas and Arugula

August 4, 2019 Joel Levy

The Feast of St. Lawrence begins in spectacular fashion on August 9th with an exclusive al fresco fine dining event […]

grilled asparagus

Maple Leaf Tavern’s Grilled Asparagus with Egg Yolk Dressing

May 12, 2019 Joel Levy

Maple Leaf Tavern’s grilled asparagus from the spring menu is a quick and easy seasonal side that pairs well with […]

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