Food & Drink
Nikkei Sashimi by Jordan Sclare, Executive Chef for Chotto Matte
Chotto Matte’s Peruvian and Japanese cuisine has been a highlight of downtown Toronto dining since its opening in 2019. The […]
Executive Chef
Food & Drink
Bay Scallop Ceviche by Food Dudes’ Miami Executive Chef, Cory Kurtzman
The Toronto-based hospitality giant Food Dudes is taking its talents to South Beach with an expansion of catering operations into […]