Food & Drink
Garam Masala Duck Breast Salad w/ Broken Honey-Citrus Duck-Fat Vinaigrette
Our latest recipe from a local chef is Garam Masala Duck Breast Salad by Chef Devan Rajkumar. Chef Dev executive […]
Devan Rajkumar
Food & Drink
Recipe for Hoisin Lettuce Wraps from Blue Goose Chef Devan Rajkumar
Our latest recipe from a Toronto chef comes from the company Blue Goose and their Culinary Ambassador Chef Devan Rajkumar. […]