Food & Drink
Scallop & Citrus Aguachile by Baro Restaurant’s Executive Chef, Brent Maxwell
Baro Restaurant‘s Executive Chef, Brent Maxwell, shared with us this Scallop & Citrus Aguachile recipe to try at home. A […]
Brent Maxwell
Food & Drink
Recipe for Ontario Beets Salad by NAO Steakhouse Chef Brent Maxwell
Our latest recipe from a Toronto chef is for Ontario Beets Salad from NAO Steakhouse’s Chef de Cuisine Chef Brent […]