Scallop & Citrus Aguachile Archives - Toronto Guardian

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Scallop & Citrus Aguachile by Baro Restaurant’s Executive Chef, Brent Maxwell

November 21, 2021 Demian Vernieri

Baro Restaurant‘s Executive Chef, Brent Maxwell, shared with us this Scallop & Citrus Aguachile recipe to try at home. A […]

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