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  • [ September 14, 2025 ] Recipe for Crispy Parmigiano Reggiano and Sage Ravioli Food & Drink
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HomeFrench cuisine

French cuisine

laissez faire
Food & Drink

Laissez Faire does it all with Chef Zachary Barnes at the helm

March 27, 2019 Evan Jordan

The first thing you’ll notice when you walk up the stairs and enter into Laissez Faire is the rustic, French-inspired […]

Cluny Bistro
Food & Drink

Cluny Bistro & Boulangerie hits Distillery District

July 10, 2014 Amanda Scriver

The Distillery District just got a little bit more Parisian thanks to head chef, Paul Benallick and new restaurant Cluny […]

Weekly Newsletter

Most Recent Posts

  • Recipe for Crispy Parmigiano Reggiano and Sage Ravioli
    Recipe for Crispy Parmigiano Reggiano and Sage Ravioli
    September 14, 2025
  • Jeanie
    Jeanie the cat is looking for a new home in the Toronto area
    September 13, 2025
  • Luto (PS5) Review: Stanley Was Afraid
    Luto (PS5) Review: Stanley Was Afraid
    September 12, 2025
  • Heartrunner
    Five Minutes With: Toronto Alt-Rock Band Heartrunner
    September 12, 2025
  • Chef Masaki Saito
    TIFF 2025: Michelin 2-Star Chef Masaki Saito – “Still Single”
    September 11, 2025

Random Posts

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    November 22, 2018
  • Recipe for Coldwater Shrimp and Rice Noodle Soup
    Recipe for Coldwater Shrimp and Rice Noodle Soup from Chef Charlotte Langley
    July 23, 2023
  • Homegrown Business: Locally made outerwear brand Wuxly Movement
    March 23, 2020
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