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  • [ February 8, 2026 ] Season to Taste: Chef Nadège Nourian of Chez Nad Food & Drink
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HomeFrench cuisine

French cuisine

laissez faire
Food & Drink

Laissez Faire does it all with Chef Zachary Barnes at the helm

March 27, 2019 Evan Jordan

The first thing you’ll notice when you walk up the stairs and enter into Laissez Faire is the rustic, French-inspired […]

Cluny Bistro
Food & Drink

Cluny Bistro & Boulangerie hits Distillery District

July 10, 2014 Amanda Scriver

The Distillery District just got a little bit more Parisian thanks to head chef, Paul Benallick and new restaurant Cluny […]

Weekly Newsletter

Most Recent Posts

  • Chef Nadège Nourian
    Season to Taste: Chef Nadège Nourian of Chez Nad
    February 8, 2026
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  • Eddie Bullen
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    February 6, 2026
  • Wafik Nasralla
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  • CONTEST: Win a Kilne 11” Ceramic Pan (Valued at $190 CAD)
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