Laissez Faire does it all with Chef Zachary Barnes at the helm
The first thing you’ll notice when you walk up the stairs and enter into Laissez Faire is the rustic, French-inspired […]
The first thing you’ll notice when you walk up the stairs and enter into Laissez Faire is the rustic, French-inspired […]
The Distillery District just got a little bit more Parisian thanks to head chef, Paul Benallick and new restaurant Cluny […]
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