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  • [ April 1, 2026 ] “A Day in the Life” with: Writer Sarah Waisvisz Arts
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HomeFrench cuisine

French cuisine

laissez faire
Food & Drink

Laissez Faire does it all with Chef Zachary Barnes at the helm

March 27, 2019 Evan Jordan

The first thing you’ll notice when you walk up the stairs and enter into Laissez Faire is the rustic, French-inspired […]

Cluny Bistro
Food & Drink

Cluny Bistro & Boulangerie hits Distillery District

July 10, 2014 Amanda Scriver

The Distillery District just got a little bit more Parisian thanks to head chef, Paul Benallick and new restaurant Cluny […]

Weekly Newsletter

Most Recent Posts

  • Sarah Waisvisz
    “A Day in the Life” with: Writer Sarah Waisvisz
    April 1, 2026
  • MUSE Arts
    Charitable Choices: Paola Gómez of MUSE Arts
    March 31, 2026
  • Maxi
    Maxi the dog is looking for a new home in the Toronto area
    March 31, 2026
  • SHER Produce Technologies
    Homegrown Business: Sherri Belton of SHER Produce Technologies
    March 30, 2026
  • Chef Sean Blomeley
    Season to Taste: Chef Sean Blomeley of Blue Bovine Steak + Sushi House
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