Food & Drink
Scallop Ceviche by Eric Seto, Chef de Cuisine of Kōjin at Momofuku Toronto
For this week’s recipe, Chef Eric Seto of Kōjin at Momofuku Toronto shared their delicious recipe for Scallop Ceviche. This breathtaking, […]
Momofuku
Arts
Chef Osamu Tomita, Japan’s reigning ramen king visits Momofuku Toronto during HotDocs17
The HotDocs film festival is well under way and while we’ve been going through the films (and WOW the line […]