![Brined Lamb with Pomegranate Glaze from The Forth’s Zachary Albertsen](https://torontoguardian.com/wp-content/uploads/2015/12/the-forth-lamb-326x245.jpg)
Food & Drink
Brined Lamb with Pomegranate Glaze from The Forth’s Zachary Albertsen
Brined Lamb Shoulder Ingredients Whole lamb shoulder (bone in) 4 rosemary sprigs 4 bay leaves Half a head of fresh […]
Brined Lamb Shoulder Ingredients Whole lamb shoulder (bone in) 4 rosemary sprigs 4 bay leaves Half a head of fresh […]
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