![Rack of Lamb by chef Brett Hunt](https://torontoguardian.com/wp-content/uploads/2014/04/Spring-Dinner-Entree-2-326x245.jpg)
Food & Drink
Parmigiano-Rosemary Crusted Rack of Lamb with Roasted Seasonal Veg and Lemon Potatoes by Chef Brett Hunt
This spring, Toronto-based Chef Brett Hunt recommends pairing Erdinger Weissbier with a spring menu full of local, seasonal flavours. We […]