Holiday Cookie Mix ~ from Craig’s Cookies ($36 for a dozen / $19 for half a dozen)

A delicious gift for the person with a sweet tooth! The ultimate holiday cookie mix, featuring six festive flavours this season: Truffle, Toblerone, White Christmas, Peppermint Patty, Holiday M&M, and Shortbread. Or select from their all-time favourites!

BBQ Sauce & Spice Bundles ~ from The Carbon Snack Bar

For the person in your life who loves to BBQ all-year round! There are two sets available – BBQ Sauce Bundle includes Sweet & Spicy, Espresso BBQ, and Carolina Mustard ($30). BBQ Spice Bundle includes Bar-B-Q, Steak Rub, Ribs Rub, Butt Rub ($40)

Local Gems Basket ($70) ~ from The Carbon Snack Bar

This food lover’s basket features a taste of Toronto with artisanal favourites:

• Ace Hill Pilsner (473 ml)
• Ace Hill Mexican Lager (355 ml)
• 3 x Rosewood Wine cans (White Rabbit White, Flora Rosé, Looking Glass Red)
• Pally’s Potato Chips
• Detour x The Carbon Snack Bar Lumen Coffee Whole Beans
• Caplansky’s Old Fashioned Mustard Jar
• The Carbon Snack Bar Focaccia Crostini

Barista Basket ($65) ~ from The Carbon Snack Bar

For those hygge months of cozy winter days and nights! This basket includes:

• Giffard Vanilla Syrup
• Pluck Earl Grey Cream Tea
• Detour x The Carbon Snack Bar Carbon Fuel Espresso Whole Beans

Wonton Hut’s Famous Chilli Crisp: $13

Eddie Yeung is a celebrated chef and entrepreneur, renowned as one of Toronto’s top specialists in wonton noodle dishes. Born and trained in Hong Kong, Eddie mastered the art of traditional Hong Kong-style wontons from a young age, a craft that requires precision, discipline, and a deep respect for cultural heritage.  After immigrating to Canada in 1993, Eddie opened the first Wonton Hut in Markham in 2010. His Chili Crisp condiment is additive and a perfect stocking stuffer too!

The Essential Cottage Cookbook by Chef Andrea Buckett

This is a must-have all Canadian cookbook by well-respected Toronto-based Chef Andrea Buckett. Her recipes are not fussy but delicious and impressive. Her recipe for Maple Butter Tarts is the best we’ve tried (to make and to taste). You don’t even have to own a cottage – they are THAT good! Definitely a keeper! More info on where to find on her site www.andreabuckett.com

Lords Hot Sauce Tasting Flight Collection ($79.99)

We’ve sampled this collection, and it’s hard to choose a favourite. But this Complete Original Sample Pack in a custom box is a no-brainer for the hot & spicy person on your list! The box includes:

1 x Limey Bender – 100 ml
1 x Salsa Roja – 100 ml
1 x Aloha – 100 ml
1 x Holy Smokes – 100 ml
1 x Millionaire – 100 ml
1 x Sticker Pack
1 x Lord’s Tote Bag

The County Bounty Soda Subscription ($298 shipping in Ontario included)

Our hands-down favourite artisanal soda company, based in Prince Edward County, delivers incredible and unique flavours. Ingredients are sourced locally and in-season. To make shipping easy and keep costs low, subscriptions are sent out three times per year: April, August, and December. Each shipment includes 24 sodas, with 4 different flavours (6 cans of each special soda) — a mini tasting adventure straight to the door! For the holiday season, they will ship a FREE 6-pack as the initial gift, along with a card explaining the subscription to the recipient. Details on their site: thecountybounty.com

The Holiday Cozy Gift Box by Lake & Oak Tea Company ($55)

Cozy is what we crave, and this gift box includes three of their top selling Superfood teas: Vanilla Cookie Calm Organic Superfood Tea, Spice Coconut Chai, and Mint Cacao Bliss. Other gift box options available online. We also found the line at The Kind Matter Company’s newest retail location at the Heartland Centre in Mississauga.

Festive Macaron Box by Daan Go Lab (6 boxes for $25)

Tradition French style macarons are made fresh daily right here in Toronto, in adorable holiday-themed characters made by  MasterChef Canada Season 7 winner Christopher Siu. Gluten-free too! Other box sizes available.

De Mello x Kruve Limited Edition Latte Art Cup Set ($79.99)

This beautiful set is ideal for the ultimate coffee enthusiast in your life. Double walled porcelain. Weighted for balance.  Beautifully designed. Add on your favourite De Mello Coffee Roast ($separate) ! Only 150 sets are made.

Holiday Harmony Gift Pack by ChocoSol Traders ($32.99)

This craft, small-batch, bean-to-bar dark chocolate uses direct-trade cacao and traditional methods. Founded in 2004 in Oaxaca, Mexico, by Michael Sacco, whose research in sustainable food systems led him to study chocolate-making with a Zapotec grandmother. Rather than seeing chocolate as just a product, Michael envisioned it as a vehicle for sustainability, community, and learning. In Oaxaca’s markets, he sold the first batch of what would become ChocoSol chocolate—hand-roasted by the sun, hand-peeled, and stone-ground with simple tools. “ChocoSol,” is a word that represents the sun (sol in Spanish), the earth (sol in French), and the soul of the project (sol in English). Inspired by the cultural and ecological depth of cacao, Michael brought ChocoSol to Toronto in 2006, where he and his team continues to honour the traditions of stone-ground chocolate.

The post Our Favourite Last Minute & Local Foodie Gift Ideas appeared first on Toronto Guardian.

Trinity Bellwoods Farmers Market

Location: Shaw St & Dundas St W | Website

This farmer’s market is in one of downtown’s most beloved parks, Trinity Bellwoods. The Trinity Bellwoods Farmers’ Market is a big gem in the community. You can find them open Tuesdays from 3 p.m. to 7 p.m., where this market brings together local produce and tons of baked goods. Go for an after work stroll or a good time under the sun.

St. Lawrence Farmers Market

Location: 92–95 Front St E | Website

This market is a must-visit for anyone who loves farmers markets. First established in 1803, the St. Lawrence Farmers’ Market is perfect for a weekend morning getting fresh food or needing some produce from local farmers. They operate on Saturdays from 5 a.m. to 3 p.m., and it’s home to lots of vendors who have been selling meats, cheeses, produce, and speciality items for years.

Leslieville Farmers Market

Location: 150 Greenwood Ave | Website

The best part of this farmers market is that it’s located in the family-friendly Greenwood Park, The Leslieville Farmers’ Market is open Sundays from 9 a.m. to 2 p.m. and perfect if you’re visiting with children. It’s a great east-end favourite that is known for various food stalls that are highly diverse. You can also find small-batch goodies and kid-friendly events.

Sorauren Farmers’ Market

Location: 50 Wabash Ave | Website

Visit this West End farmers market for a good time and community vibes. The Sorauren Farmers’ Market features the best of the best, including organic produce and fresh bread. There’s even live music — a great way to start your week. Take a visit on Mondays, 3 p.m. to 7 p.m.

Evergreen Brick Works Farmers’ Market

Location: 550 Bayview Ave | Website

The Evergreen Brick Works market is held year-round, every Saturday from 8 a.m. to 1 p.m., and it’s one of the largest in the city. Visit it and escape into the lush greenery of the Don Valley. The market offers a scenic escape filled with produce, crafts and prepared foods. They also offer sustainability-focused workshops.

Underpass Park Farmers’ Market

Location: 29 Lower River St | Website

Just under the DVP in the Canary District, the Underpass Park Farmers’ Market offers local fruits and veggies as well as tons of baked goods and live entertainment. It’s a time out you won’t want to miss out on. It’s a small but vibrant market, running on Thursdays from 4 p.m. to 7:30 p.m.

Nathan Phillips Square Farmers’ Market

Location: 100 Queen St W | Website

This market is right in the heart of downtown Toronto. On Wednesdays from 8 a.m. to 2 p.m., the Nathan Phillips Square Farmers Market offers fresh produce, an abundance of flowers, and snacks just outside of Toronto City Hall. If you’re looking for a great lunch break option working downtown, it’s definitely a good stop.

The post The Best Farmers Markets in Toronto appeared first on Toronto Guardian.

HOT OFF THE CANADIAN COOKBOOK SHELF:

Nature’s Candy by Camilla Wynne

In Nature’s Candy, award-winning cookbook author Camilla Wynne welcomes you into the magical world of candying fruit—the classic tradition of imbuing fruit with sugar to preserve it as a glistening confection—and tempts curious bakers to work with this fascinating ingredient in a chose your own adventure–style masterclass. Will you candy the whole fruit (cherries, anyone?) or just pieces (hello, orange peel!)? And which of Camilla’s classic and contemporary baking recipes will you select to let it shine? Will it be the Stollen Pound Cake or maybe the Ginger Cashew Caramel Corn? Or perhaps the Banana Split Blondies?

As Camilla’s previous cookbook, Jam Bake was for baking with jam, Nature’s Candy is a game-changing cookbook for baking with candied fruit — learn the foundations and discover the magic! You can read our interview here.

Bacon, Butter, Bourbon & Chocolate Cookbook by Brian Feldeisen

In The Bacon, Butter, Bourbon, and Chocolate Cookbook, Chef Bruno focuses on four distinct ingredients to create some of his favourite recipes. Each one of these ingredients is remarkable on its own and together they produce a range of tastes and experiences that all food-lovers are greedy for salty, sweet, silky, chewy.

Bruno Feldeisen was born in the small French town of Clermont-Ferrand. He began his career as an apprentice at one of France’s most renowned chocolate shops in Moulins: Les Palets d’Or. He graduated from his apprenticeship with an almost-perfect score. After working as a chocolatier at Hotel de Paris in Monaco under the leadership of Chef Alain Ducasse, Bruno moved to the United States in 1988, working in a number of prestigious restaurants and hotels in California such as Patina and the Highlands Inn. In 1994, he became the executive pastry chef at the Four Seasons Hotel in New York. Bruno’s culinary journey continued when opened Soléa, an American-French restaurant in San Francisco. He later became a pastry chef instructor at the Pacific Institute of Culinary Arts in Vancouver, British Columbia and the executive pastry chef at the Four Seasons Hotel in Vancouver. Feldeisen was named one of the Top 10 Pastry Chefs in America by Chocolatier Magazine two years in a row and has been nominated twice for the James Beard Award for Outstanding Pastry Chef. He has been a judge for all eight seasons of The Great Canadian Baking Show on CBC Television.

Soups, Salads, Sandwiches by Matty Matheson

Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavours, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavour.

The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.

Packed with character, personal stories, scrumptious recipes, and vivid photographs of a day in the life with Matty and his family, Soups, Salads, and Sandwiches will have you fearlessly whipping up your own combinations in the kitchen.

Chuck’s Home Cooking: Family-Favourite Recipes from My Kitchen to Yours by Chuck Hughes

Chuck’s Home Cooking features Chuck’s favourite go-to recipes to cook for his family, whether it’s an easy weeknight dinner, a delicious weekend treat, or a dish to impress on special occasions. One thing is for sure: they’re all on steady rotation in Chuck’s home. Juggling work and a young family, Chuck knows first-hand that the hustle of daily life can make mealtime feel like a chore—but with his simple planning and prep-ahead methods, delicious dishes with bold flavours come together with ease!

Celebrity chef and TV host Chuck Hughes shares sure-fire advice and 85 of his favourite recipes to cook at home for friends and family.

Good Food, Healthy Planet by Puneeta Chhitwal-Varma

In this simple-to-follow guide for today’s households, food writer and climate activist Puneeta Chhitwal-Varma provides everything you need to prepare good-for-us, good-for-the-planet food. Beginning with a primer on “the big why” of eating with emissions and land-use in mind, and a comprehensive guide to stocking kitchen essentials and making the most of your pantry, Puneeta outlines the accessible, achievable framework she calls “Eating with Benefits.”

The book’s 75+ recipes are climate-conscious, mostly meat-free, low-waste, and, of course, delicious! In chapters on versatile staples, mornings, dips and condiments, toasties and snacks, small plates, mains, and sweets, you’ll find workhorse recipes designed to maximize diversity in your diet and minimize waste, as well as back-to-basics techniques like sprouting lentils, making yoghurt and cooking just about any kind of dried bean you can imagine.

The Depanneur Cookbook by Len Senater

The Depanneur Cookbook celebrates Toronto’s astonishing cultural diversity, telling the modern immigrant story of the city through 100 recipes from 100 cooks and exploring the Dep’s transformation from an old corner store to a buzzy place of tremendous culinary creativity.

Over a decade ago, Len Senater set out on an adventure to create meaningful experiences using food as the medium. Since then, Len’s idiosyncratic pop-up space, The Depanneur—a tiny, old corner store transformed into “A Place Where Interesting Food Things Happen”—has featured hundreds of talented cooks and served thousands of eclectic meals. Through culinary events such as casual Drop-In Dinners family-style Supper Clubs, hands-on Cooking Classes to insightful Table Talks, The Depanneur has discovered unique ways to foster community through food, all while avoiding the pitfalls of more traditional restaurant experiences. This is evident in The Dep’s continued success and its large and enthusiastic audience—the aggregation of the innumerable family and friends of all people who have cooked here. From a decade of unbridled culinary creativity emerged the idea of celebrating the remarkable accomplishments of this experiment as a book.

MORE COOKS IN THE KITCHEN, PLEASE:

We are always keen to learn and here are some exciting classes to gift! We’ve found classes for all levels of home chefs, newbies, kids and everyone in between.

Ladurée Canada Pastry Making Class:

From the most iconic French patisserie in the world comes this unique opportunity to learn from an actual Ladurée pastry chef. Executive Pastry Chef Alexandra Launey and her expert team of chefs guide an intimate class in recreating the famous Ispahan right in the Ladurée Laboratory (Toronto). Each participant will gain insight into how the delicate and tasty pastry is perfected from start to finish. And yes, you get to take home your creations to enjoy!  More information here.

Eataly Cooking Classes:

For the love of Italian cuisine comes this fun and interactive series of classes designed for food lovers! Learn how to make pasta and shapes from scratch as well as sauces from various regions. Or how about making Tiramisu for your next holiday gathering? How about a crowd pleasing Lasagna Bolognese? There are even classes for kids. Classes are led by Eataly’s team of chefs. Available at the Yorkville, Sherway and Don Mills locations. Find the full schedule of classes here.

The Depanneur Cooking & Baking classes:

Len Senater founded The Depanneur in 2011 as “A Place Where Interesting Food Things Happen”, and if the 1,000+ pop-up food events they’ve hosted since then are any indication, he has kept his word.

The Depanneur became best known for hosting unique, family-style dinner parties and fun, hands-on cooking classes that showcase the remarkable diversity of Toronto’s culinary talent. After more than a decade operating out of a converted corner store on College St., The Dep, as it’s known amongst regulars, reopened as a new culinary event space at the Center for Social Innovation in 2024.

Whether they’re hosting a Kazakh dinner party, an Indigenous Food Lab, a Mexican tamale workshop, or a Filipino brunch (just to sample a few recent events), the new and improved The Depanneur offers a roster packed with exciting and unique culinary activities.

Since most people already have plenty of ‘stuff’, Senater likes to encourage people to give the gift of amazing experiences. Gift certificates are also available for purchase on their website.

Le Dolci Baking Classes: 

From cake decorating to bread and dough making to adult boot camps and masterclasses, Le Dolci’s culinary classroom has been a popular one for many reasons. Take a deep dive into all things sweet and delicious at any level. There’s even a fun “date night” collection perfect for two. Classes take place in-person but they also have online classes available. Learn more here.

FESTIVE GATHERING WITH FRIENDS:

Festive Royal Brunch at Louix Louis (St. Regis Hotel): December 25 & 26

Celebrate this Festive Season in Royal Style with an Exquisite Brunch at LOUIX LOUIS in the heart of Downtown Toronto. Join us for a lavish Festive brunch at LOUIX LOUIS, where every detail is designed to elevate your holiday celebration. Seafood lovers will delight in our bountiful seafood sharing platter, featuring mussels, shrimp cocktails, crab claws, and fresh oysters. Complete your feast with our Pumpkin Cheesecake, the perfect seasonal dessert to crown your royal Festive brunch. You might also want to check out their other festive offerings (Festive Dinner, Afternoon Tea, Festive Turkey to-go) this season here.

Holidays at the Fairmont Royal York: Saturdays and Sundays until December 29

The timeless tradition of the Clockwork Holiday Tea continues under the rosy glow of the hotel’s stunning clock. Enjoy buttery house-made scones, holiday-inspired sandwiches and an assortment of festive sweets, while you sip on LOT 35 Fairmont curated teas. NEW this year, choose from three seatings PRELUDE, SERENADE, or GRAND FINALE. More details and other festive offerings (House of York Holiday Experience, REIGN Holiday Buffet, REIGN Christmas Dinner and Brunch) can be found here.

Winter Chalet at the Kimpton Saint George Hotel Toronto:

Running from now through the end of January, the Winter Chalet offers a nostalgic ambience with festive décor and classic records setting the mood for guests staying at the hotel. The fun includes hot chocolate station, social hours, and more. Ideal spot to get cosy and relax over mulled wine and bites as you tackle your holiday shopping list in the city.  Furry friends are also welcome.

High Beau-Tea with Guerlain at the W Hotel Toronto:

Pamper yourself with W Toronto’s High Beau-Tea in collaboration with Guerlain. W’s beauty-inspired high tea features curated sweet & savoury petit fours inspired by the newly relaunched Rouge G lipstick and iconic Guerlain beauty line. Indulge in edible lipsticks, clotted ‘night’ cream, météorite powder cakes and more. Served in a makeup case, these fashion-forward bites come with premium loose-leaf teas or make it bubbly with prosecco & Champagne. For a limited time, reservations include an exclusive promotion towards Guerlain beauty products and access to the beauty retail pop-up in Living Room.

Winter Village at The Distillery:

This has officially become one of our traditions in the city during the holidays. Stroll through the cobblestone lanes and visit the local shops and food purveyors that line them. Enjoy some of the most delicious (and yes, now social media “viral” treats including the S’mores Hot Chocolate and the Christmas Poutine). It’s our favourite holiday market in the city! Note some peak entry times require tickets. More information here.

Ginger’s Cocktail Bar: at Le Dolci, 121 Sousa Mendes Street

Worth a visit is this enchanting winter wonderland with an array of Santa approved cocktails and festive sweets. The upper level of the beloved culinary studio has been transformed into a pop-up to provide a joyful and immersive Christmas experience with holiday-inspired décor, music, cocktails, alcohol-free drinks, sweet treats, photo opportunities and more. Visit the site here for more details.

Shop ’till you drop the Jingle Bells

Kilne Cookware Mini Everything Pan:

Mini but mighty. From sides to single serves, skillet cookies to morning eggs, Kilne’s new Mini Everything Pan packs versatility and functionality into a size that perfectly suits your space-saving needs. Meticulously crafted in Italy, the pan is your compact solution for big flavour. This mini version packs all of the versatility and functionality of its larger counterpart, the multi-award-winning Everything Pan, into a size that perfectly suits your space-saving needs. Ideal for solo meals, small kitchens, and on-the-go cooking adventures, the Mini Everything Pan is your culinary companion wherever you roam. Whether you are a busy professional, a college student in a dorm room, or an RV enthusiast craving homemade cuisine on the road, this pint-sized powerhouse delivers big on convenience and flavour. Kilne is a Canadian company! Also, check out the complete line here!

Balzac’s Coffee Roasters:

Inspired by the Grand Cafés of Paris, Balzac’s Coffee Roasters wanted to bring that culture to Canada. Starting as a coffee cart in 1993, they opened their first café in Stratford, Ontario in 1996. Since then, they have grown to 16 distinct locations – yes, each one is unique to its location, with a loyal following. Their roasts can be found on the shelves of grocery stores across the country. Perfect for coffee connoisseurs, secret Santa gifts, and stocking stuffers!

Eataly’s Panettone:

The popular and the icon of Italian holiday tradition, a Classic Panettone from the Italian market’s in-house panettone collection is a standout! The Classic Panettone is one of Eataly’s most popular flavours, in the collection, as it is a leavened sourdough and enriched with raisins, candied orange, and Bourbon vanilla. Its citrus scent makes every slice irresistible. Perfect for bringing to your holiday house parties to enjoy or as a gift for dinner hosts and neighbours.  Great for Christmas morning too and your brunch spread.

Chocolat de Kat:

Founder, Kata, started with a simple idea of making chocolates she would be proud of to give to friends and family. Each bonbon is considered a piece of art and bursting with exciting flavours and ingredient combinations. The artisanal chocolates are created right here in Toronto with the highest quality ingredients. Kat believes her chocolate must taste as good as they look! And they really do! Order directly from her magical chocolate shop here.

Saul Good Gifts Co.: Give the gift of Canadiana with this locally sourced, as well as neighbourhood themed artisan gift box/basket  company. Products have been locally sourced since 2006. With creative names that celebrate local Toronto neighbourhoods such as: “Salute to the Six”, “Bay Street” and “Kensington Market”,these sustainably packaged gift boxes will thrill both the giver and receiver. There’s also a box that celebrates our Indigenous values in their “Turtle Island” themed box. A Certified B Corp, Saul Good Gift Co. uses regional distribution and purchasing strategies to reduce shipping and carbon impact. 

Grand Order of Divine Sweets (The GOoDS): Our favourite geeky sweet shop specializes in uniquely detailed desserts and fine chocolates all made right here in Toronto by Master Sweets Designer, Sam Lapointe. For that Star Wars or Harry Potter fan in your life, these are sure to bring unforgettable smiles. This season there are three seasonal standouts including LUMP OF COAL (a gourmet Madagascar infused vanilla bean marshmallow with golden salted caramel wrapped in a chocolate shell, encrusted in Oreo). WELCOME TO HOGWARTS Sweet Gift Basket, and S’MORES SANDWICH. Of course, if you’ve been assigned dessert duty at your gathering, you’ll want to check out their line of cakes!

MOONMILK’s Toronto Gingerbread House Kit: We love this local bakery and their Deluxe Gingerbread House Kit! This year’s design is inspired by Toronto’s Ward’s Island homes. The kid includes royal icing, candies, and additional gingerbread cookies to enjoy while you craft! The kit includes 21 pieces. OR if you don’t feel like decorating your own, they have pre-built kits. Delivery available in Toronto.

The post Toronto’s Best Gift Ideas for Food Lovers appeared first on Toronto Guardian.

Bobbette and Belle: This Sticky Toffee Pudding is a crowd pleaser for traditional Christmas dessert lovers. Come with extra Caramel Sauce that you can warm up quickly for a sweet drizzle. The cake is moist and flavourful. Highly recommend warming up before serving.

Ladurée: We’ve been fortunate to have fresh made pastries right here in Toronto at Ladurées studio lab. Created by an expert trained Ladurée Pastry Chef using the same recipes found in France these sweets are a real treat for fans. For the festive season try the Ispahan Yule log, a crisp base with almond pieces, sponge biscuit, raspberry preserve, rose mascarpone cream, lychees, rose Eugénie decorations.

Butter Baker: This sweet holiday cake is a showstopper! “Santa’s House” returns with a choice of cake flavour (Raspberry & Pistachio, Roasted Hazelnut & Milk Chocolate, White Chocolate & Berry) then topped with their signature Gingerbread house and a few extra Christmas decorations.

Isabelle’s Mochi Donuts: Hands-down the best donuts in the city! These light chewy and flavourful donuts originating from Japan consistently wow crowds. Made with Mochi-flour (sticky rice flour) they are truly irresistible. This holiday season watch for flavours including Dulce de Leche, Lychee-Earl Grey Shortbread, Chocolate Crinkles, Christmatcha Tree, and Lemon Cranberry.

Craig’s Cookies: everyone’s favourite fresh and irresistible cookies in Toronto returns with a few holiday limited edition flavours including Cranberry Cheesecake, Gingerbread White Chocolate, and Holiday M&Ms, alongside fan favourites.

Bake Code: for this holiday season Bake Code, the modern Euro-Asian bakery, unveils their new St. Honoré Cake. A flaky puff pastry base encircled by choux pastry, adorned with caramelized sugar-coated puffs. Filled with hazelnut cream and topped with chopped hazelnuts and praline.

Bake Code Croissanterie: 626 Yonge Street has holiday exclusives for the month of December! Elevate your brunches and gatherings with these treats including the Peppermint White Chocolate Croissant, Chestnut Cream Croissant, Birthday Cake Croissant, and Black Forest Croissant.

LaLa Bakeshop: Indulge in this Chocolate Yule log made with a moist chocolate sponge cake with a rich chocolate cream frosting from this modern Vietnamese bakery. Slice into a delicious chocolate pudding. Decorated with pine trees and mushroom shaped meringue, golden chocolate orbs, and edible gold leaf.

Gallerie au Chocolat: round off your sweet table with a selection of beautiful holiday chocolates from this Canadian made premium brand. We also love their no sugar added line as well as their vegan chocolate collection.

Chatime: A surprise and much loved sweet treat of bubble tea has been a crowd pleaser in recent years. Even a friend of ours had a truckload delivered to her wedding reception. Their seasonal flavour KitKat is a chocolatey treat perfect to celebrate the festive season. They are on most of the food delivery apps too.

The post Our favourite desserts for the festive season appeared first on Toronto Guardian.

A Showcase of Culinary Excellence at Kiin

In a celebration of Mazola’s cooking oils, Chef Nuit hosted an exclusive dinner at her renowned restaurant, Kiin. The event was attended by esteemed guests from the media, who were treated to an unforgettable gastronomic experience that showcased the versatility and quality of Mazola’s oils. Throughout the evening, guests had the pleasure of indulging in a variety of dishes meticulously prepared by Chef Nuit, each expertly crafted using different varieties of Mazola oils.

Chef Nuit: A Culinary Trailblazer

Chef Nuit’s talent and passion for Thai cuisine have made her a prominent figure in the culinary world. Her dedication to authentic flavours and traditional cooking techniques has earned her multiple accolades and a loyal following of food enthusiasts. With her restaurants, including the renowned Kiin, Chef Nuit has brought the vibrant and captivating flavours of Thailand to Toronto’s food scene. Her collaboration with Mazola adds another layer of excellence to her accomplished career.

Mazola’s New Bottle Designs at the Heart of the Collaboration

In addition to the culinary delights, Mazola unveiled its newly redesigned bottle labels at the exclusive dinner. The elegant and striking bottle designs were inspired by Mazola’s commitment to helping home cooks and professional chefs make informed choices in the kitchen. Each bottle features ‘Great For’ recommendations on the front, simplifying the selection process and guiding users towards the ideal oil for their specific culinary adventures. The new bottle designs reflect Mazola’s dedication to excellence and their desire to inspire creativity in the kitchen.

Mazola’s Essential Cooking Oils

Mazola’s oils have long been trusted by home cooks and chefs due to their exceptional quality and neutral flavour profiles. The collaboration with Chef Nuit allowed Mazola to spotlight their signature oils, showcasing their versatility and culinary prowess. Throughout the evening, guests were treated to delectable dishes prepared using Mazola’s Canola Oil, Vegetable Oil, and Corn Oil—kitchen essentials that bring out vibrant flavours and ensure cooking success. From everyday cooking to baking and frying, each Mazola oil performed flawlessly under Chef Nuit’s skilled hands.

Conclusion

The collaboration between Chef Nuit and Mazola brought together passion, flavor, and innovation. The exclusive dinner at Kiin served as the perfect platform to showcase Mazola’s newly redesigned bottle labels and highlight the exceptional qualities of their Canola Oil, Vegetable Oil, and Corn Oil. Chef Nuit’s culinary expertise and commitment to authenticity added an extra layer of excellence to this remarkable partnership. With Mazola’s new bottle designs, home cooks and chefs alike are guided towards culinary success, while Chef Nuit’s culinary artistry continues to inspire and captivate food enthusiasts.

The post Chef Nuit and Mazola Unveil New Bottle Designs at Kiin appeared first on Toronto Guardian.