This location has a street front entrance to the quaint and casual noodle shop with indoor seating to accommodate approximately up to 10 people. Ideal for couples or singles looking for a hearty, fresh and tasty meal. Just like the Consumers Road location that opened three years ago, noodles and soups are all made on site. You can watch the chef flinging, pulling and stretching the noodles all by hand right before your eyes from the window.

What Omni Palace brings is its centuries old secret recipes and traditions. The established restaurant chain from China is the biggest and serves up some heart-warming bowls. Here the menu is concise. There are five noodle soups to choose from including a vegetarian option. Their Langzhou Beef Noodles ($11.99) is much loved…and craved. Starting with their broth made in house daily with 28 ingredients. It’s tweaked for the seasons to give us nourishing healthy benefits.

Customers can select the style and shape of noodles — thick? thin? flat? angel? round? There are nine choices – which, by the way, are made within 5 minutes! With this particular bowl, I would recommend the classic that holds the right texture and consistency to carry the tasty broth. For vegetarians, I would definitely recommend the veggie noodle soup option ($11.99). It comes with bamboo shoots, mushrooms, bok choy and carrots. Choose a thicker flatter noodle style, you won’t be disappointed. There are several add-ons options as well including tea eggs, fried eggs, pickled cabbage, and bok choy. If you really love noodles and can’t get enough, you can order extra. The regular size is large enough for me, I couldn’t even finish it.

Exclusive to this location is their hand-pulled Scallion Oil Shrimp Mixed Noodles ($12.99) that’s already proven to be a popular dish especially if you’re rushing to grab dinner on the go.

However there are more than just noodles! Several side dishes and appetizers are available to compliment your noodle dishes. A side of Roasted Lamb Ribs ($19.99) was as surprising delight with the use of spices including cumin. A crispy texture made way for melt-off the bone juicy ribs. The Sichuan Chicken in Chili Sauce ($9.99) is a cool appetizer with a pleasant heat.

When I encourage friends to head uptown to this epic food destination that spans along Yonge corridor from Sheppard to Finch and beyond, I am often met with feelings that the choices are overwhelming. Not necessarily a bad thing. Hungry eyes and bellies can eat really, really well uptown and affordably. The area has no shortage of great Korean, Japanese, Taiwanese, and Chinese restaurants. Omni Palace definitely has a place here. Based on my recent visit to this location it was great to see it was consistently busy with diners and take out. Full menu can be found here.

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OMNI PALACE (which letters spell out Original Master Noodle Inheritance) master hand-pulling noodle chefs are fascinating to watch in action. They don’t must stretch just one style of noodles, but nine! At the restaurant customers can press their noses at the open kitchen windows to watch the masters in action. At our sneak peek, we witnessed their chef pull noodles at warp speed. How fast is fast? We were told he could pull enough noodles for six dishes in one minute!

Not only are they famous for their variety of fresh noodles but their signature  broth. A traditional Lanzhou family recipe with over 28 ingredients that’s been kept a secret for many generations. The broth is tweaked each season as well – for summer a few added ingredients help our bodies cope with the humidity and heat. Broth is prepared daily and bubbles away for six hours before being served. The fresh noodles are immediately, and carefully, dropped into the cauldron as orders enter the kitchen to cook and broth is added immediately to ensure optimum freshness. They also have a chicken broth and a vegetable broth.

Customers have the choice of noodles from angel’s hair, classic (similar to ramen), thin-round, mid-round, thick-round, thin-flat, mid-flat, wide-flat, and mid-triad. By the way, the angel hair is so thin you could thread it through the eye of a needle — which they happily showed us.

What to order? For first timers, start with their Traditional Lanzhou Beef Noodle Soup. It’s a comforting and filling bowl of goodness full of flavour.  Ask for their house chili sauce — we’re told in China, customers love to add heaping spoonfuls to their orders but you’ll want to ease in to see your level of spice tolerance. We would highly recommend to top off with pickled Chinese cabbage option. The Braised Beef Noodle bowl is a definite hit that includes tender morsels of diced beef that’s been marinating in spices.

The menu also features a number of cold and hot side dishes that are definitely worth exploring. The Marinated Shredded Kelp, Marinated Black Fungus, and Spicy Chicken were a few of our favourites.

OMNI PALACE is worth the drive…or Uber. Keep an eye on their social media for opening specials.

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