This innovative and delicious shake tastes just like decedent red velvet, but is packed with nutrient-rich ingredients including grass-fed organic yogurt, organic chocolate milk, maple syrup and local beets. The subtle heat from the panca pepper paste elevates this delectable shake to the next level and adds a little extra zing!

Red Velvet Shake

Makes 16oz

Ingredients

-2 cans cooked rosebud beets
-1 Tbsp beet juice
-1/2 cup Hans Dairy Grass-Fed Organic Plain Yogurt 3.5% M.F
-1/2 cup Ontario chocolate milk
-1Tbsp cocoa powder
-1Tbsp maca powder
-1tsp maple syrup
-1/2 tsp vanilla
-1tsp aji panca pepper paste
-Real whipping cream
-A sprinkle of cacao nibs and chili powder

Directions

1. Mix together beets, beet juice, yogurt, chocolate milk, cocoa powder, maca powder, maple syrup, vanilla essence and panca powder in a blender. Blitz for 30 seconds until smooth.

2. Refrigerate the mixture as you whisk the whipping cream until solid peaks are formed. Pour the refrigerated mixture into a desirable 16oz glass and then top with the whipping cream

3. Top with real whipping cream, cacao nibs and chili powder

If you loved the Red Velvet Shake, then be sure to check out even more dairy recipes from the Dairy Farmers of Ontario.

The post Recipe for Red Velvet Shake from Savour Ontario chefs appeared first on Toronto Guardian.