Cobbler Archives - Toronto Guardian https://torontoguardian.com/tag/cobbler/ Toronto Guardian - Toronto News, Events, Arts & Culture. Fri, 04 Apr 2025 17:33:36 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.3 https://torontoguardian.com/wp-content/uploads/2015/10/cropped-TorontoGuardian_FaviconLogo512_C1V1-32x32.jpg Cobbler Archives - Toronto Guardian https://torontoguardian.com/tag/cobbler/ 32 32 Recipe for Slow Cooker Berry Cobbler from Mazola https://torontoguardian.com/2025/04/toronto-recipe-slow-cooker-berry-cobbler/ Sun, 06 Apr 2025 07:33:03 +0000 https://torontoguardian.com/?p=113952 Mazola shared this tasty recipe for Slow Cooker Berry Cobbler, a cozy, crowd-pleasing dessert that’s bursting with sweet, juicy berries [...]

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]]> Mazola shared this tasty recipe for Slow Cooker Berry Cobbler, a cozy, crowd-pleasing dessert that’s bursting with sweet, juicy berries and topped with a soft, golden biscuit crust. With just 10 minutes of prep, the slow cooker does all the work—making it perfect for gatherings, weeknight treats, or when you need a no-fuss dessert that still delivers big on flavour.

Recipe for Slow Cooker Berry Cobbler

Slow Cooker Berry Cobbler

Serving Size: 6 to 8 servings
Total Time: 4 hours 10 minutes

Ingredients:

  • 2 pounds fresh OR frozen mixed berries or blueberries
  • 3/4 cup sugar
  • 2 tablespoons Fleischmann’s® Corn Starch
  • 3 cups biscuit mix
  • 1/2 cup brown sugar
  • 1/3 cup Mazola® Vegetable Oil
  • 3/4 cup milk

Directions:

  1. Place berries in 6-quart slow cooker; stir in sugar and cornstarch to coat berries. Note: frozen berries do not need to be thawed.
  2. Combine biscuit mix, brown sugar, oil and milk in a bowl, stirring well to make a soft dough. Spread dough evenly over berry mixture.
  3. Cover slow cooker with a double layer of paper towels, then place lid on slow cooker (over paper towels). Cook for 3 to 4 hours on HIGH, until topping is puffed and centre springs back when touched. If desired, sprinkle cinnamon sugar on the biscuit topping just before serving.

 

The post Recipe for Slow Cooker Berry Cobbler from Mazola appeared first on Toronto Guardian.

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