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	<title>strawberries Archives - Toronto Guardian</title>
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	<title>strawberries Archives - Toronto Guardian</title>
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		<title>Mini Cucumber Strawberry Boats Recipe from Del Fresco Pure</title>
		<link>https://torontoguardian.com/2017/11/del-fresco-pure-recipe/</link>
		
		<dc:creator><![CDATA[Joel Levy]]></dc:creator>
		<pubDate>Tue, 07 Nov 2017 21:25:34 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[strawberries]]></category>
		<guid isPermaLink="false">https://torontoguardian.com/?p=27919</guid>

					<description><![CDATA[<p>President and CEO, Carl Mastronardi, has been a grower using hydroponics for over 35 years. His company Del Fresco Pure <a class="mh-excerpt-more" href="https://torontoguardian.com/2017/11/del-fresco-pure-recipe/" title="Mini Cucumber Strawberry Boats Recipe from Del Fresco Pure">[...]</a></p>
<p>The post <a href="https://torontoguardian.com/2017/11/del-fresco-pure-recipe/">Mini Cucumber Strawberry Boats Recipe from Del Fresco Pure</a> appeared first on <a href="https://torontoguardian.com">Toronto Guardian</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>President and CEO, Carl Mastronardi, has been a grower using hydroponics for over 35 years. His company Del Fresco Pure has greenhouses in Ontario that grow a wide range of produce including cucumbers, strawberries, tomatoes, peppers, beans and eggplants. We thought it would be great to get them to share one of their recipes with us that could include some of their products.</p>
<p>The combination of Del Fresco Pure Crunchers mini cucumbers with sweet strawberries and tangy feta cheese makes a great appetizer for your next gathering. These mini boats are refreshing and a great crowd pleaser.</p>
<p><img fetchpriority="high" decoding="async" class="alignnone wp-image-27963 size-full" src="https://torontoguardian.com/wp-content/uploads/2017/11/unnamed-9.jpg" alt="Del Fresco Pure" width="678" height="381" srcset="https://torontoguardian.com/wp-content/uploads/2017/11/unnamed-9.jpg 678w, https://torontoguardian.com/wp-content/uploads/2017/11/unnamed-9-300x169.jpg 300w" sizes="(max-width: 678px) 100vw, 678px" /></p>
<h2>Mini Cucumber Strawberry Boats Recipe</h2>
<p>Yield: 24 boats &#8211; Total Time: 20 minutes</p>
<p><span style="text-decoration: underline;"><strong>Ingredients</strong></span></p>
<p>-12 Del Fresco PureTM CrunchersTM<br />
Mini Cucumbers<br />
-1⁄4 cup feta cheese, crumbled<br />
-1 pint strawberries, finely diced<br />
-1 tablespoon balsamic glaze</p>
<p>&nbsp;</p>
<p><span style="text-decoration: underline;"><strong>Directions</strong></span></p>
<p>1. Wash, pat dry and cut mini cucumbers in half lengthwise.</p>
<p>2. Remove mini cucumber seeds with a metal measuring spoon and place<br />
onto a plate.</p>
<p>3. Sprinkle feta cheese and strawberries over mini cucumber boats.</p>
<p>4. Cover and set in refrigerator until ready to serve.</p>
<p>5. Drizzle balsamic glaze before serving.</p>
<p>&nbsp;</p>
<p><strong>Cooking Tips</strong></p>
<p>-These boats will not last! Also, try our Strawberry Cucumber Salad<br />
as a filling.</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>The post <a href="https://torontoguardian.com/2017/11/del-fresco-pure-recipe/">Mini Cucumber Strawberry Boats Recipe from Del Fresco Pure</a> appeared first on <a href="https://torontoguardian.com">Toronto Guardian</a>.</p>
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