Jamaican Chicken Soup

Ingredients:

• 1b skinless chicken
• 1 pack of Spicy Chicken Noodle Mix
• ½ lb fresh pumpkin (cubed)
• 1/2 1b squash
• ½ lb yellow yam(cubed)
• 1 chocho/chayote (peeled and cubed)
• 2 medium carrots (peeled and cubed)
• 2 potatoes (peeled and cut)
• 1 medium onion (sliced)
• 5 garlic cloves (crushed)
• 4 thyme leaves
• A couple of pimento berries (Allspice)
• 2 tablespoons of All Purpose seasoning
• 2 chicken bouillons cubes
• 3 cups Water
• 1 cup of flour
• 1 Corn (optional)

Directions:

1. Place a regular pot of water on the stove to boil.

2. Chop your chicken into small pieces.

3. Blend your onions, thyme, and garlic.

4. Then add the chicken, blended seasoning, pumpkin and squash to water.

5. Let them cook until the pumpkin and squash are very soft.

6. Purée the pumpkin and the squash.

7. Add purée, yam, chayote, potatoes, and carrots to the boiling mixture.

8. Knead the flour into dough and create some spinners.

9. Add spinners, all-purpose seasoning and pimento berries.

10. Let cook for 20 minutes.

11. Add your chicken noodles, about 3 sprigs of thyme and let simmer for 5 minutes and then serve.

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