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	<title>Scout Archives - Toronto Guardian</title>
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		<title>Scout’s Tunacado from Chef Charlotte</title>
		<link>https://torontoguardian.com/2023/02/toronto-recipe-scouts-tunacado/</link>
		
		<dc:creator><![CDATA[Demian Vernieri]]></dc:creator>
		<pubDate>Sun, 05 Feb 2023 08:33:54 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chef Charlotte]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Scout]]></category>
		<category><![CDATA[Scout’s Tunacado]]></category>
		<guid isPermaLink="false">https://torontoguardian.com/?p=99087</guid>

					<description><![CDATA[<p>Co-founder of Scout (Canada’s fave sustainable tinned fish company), Chef Charlotte, shared her take on Scout’s Tunacado recipe, which includes <a class="mh-excerpt-more" href="https://torontoguardian.com/2023/02/toronto-recipe-scouts-tunacado/" title="Scout’s Tunacado from Chef Charlotte">[...]</a></p>
<p>The post <a href="https://torontoguardian.com/2023/02/toronto-recipe-scouts-tunacado/">Scout’s Tunacado from Chef Charlotte</a> appeared first on <a href="https://torontoguardian.com">Toronto Guardian</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Co-founder of <a href="https://enjoyscout.ca/" target="_blank" rel="noopener">Scout</a> (Canada’s fave sustainable tinned fish company), Chef Charlotte, shared her take on Scout’s Tunacado recipe, which includes Scout’s mouthwatering Albacore Tuna with Garden Herb Pesto.</p>
<p><img fetchpriority="high" decoding="async" class="alignnone size-full wp-image-99088" src="https://torontoguardian.com/wp-content/uploads/2022/12/Screen-Shot-2022-11-30-at-10.06.18-AM.jpg" alt="Scout’s Tunacado" width="678" height="381" srcset="https://torontoguardian.com/wp-content/uploads/2022/12/Screen-Shot-2022-11-30-at-10.06.18-AM.jpg 678w, https://torontoguardian.com/wp-content/uploads/2022/12/Screen-Shot-2022-11-30-at-10.06.18-AM-300x169.jpg 300w" sizes="(max-width: 678px) 100vw, 678px" /></p>
<h2>Scout’s Tunacado</h2>
<p><em>Prep Time: 15 minutes</em><br />
<em>Serving size: 2-4 for a crunchy lunch</em><br />
<em>Category: Lunch or Snack<br />
Tools: Cutting Board, Sharp knife, Panini press</em></p>
<h3><span style="text-decoration: underline;">Ingredients:</span></h3>
<ul>
<li>1 Tin of Scout Tuna Garden Pesto</li>
<li>1 ripe Avocado</li>
<li>1 Medium Sized Tomato Sliced</li>
<li>4-6 pickled Jalapenos</li>
<li>¼ Cup Aioli</li>
<li>Flatbread</li>
</ul>
<h3><span style="text-decoration: underline;">Directions:</span></h3>
<p>1. Mix the tuna garden pesto with the aioli until a very smooth texture, almost like Tonnato.</p>
<p>2. On your flatbread, spread the avocado slices evenly so you get some in each bite.</p>
<p>3. Add sliced tomatoes and pickled jalapenos.</p>
<p>4. Schmear tuna on the other side and for a fun twist on the Tunacado, drizzle a little hot sauce of choice.</p>
<p>5. Press together and griddle in panini press until super crispy and toasted.</p>
<p>6. Wrap in parchment paper and enjoy!</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>The post <a href="https://torontoguardian.com/2023/02/toronto-recipe-scouts-tunacado/">Scout’s Tunacado from Chef Charlotte</a> appeared first on <a href="https://torontoguardian.com">Toronto Guardian</a>.</p>
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