Pizzettas with Apple, Maple Ham, Pecans, and Old Cheddar Cheese

Prep Time: 10 min
Total Time: 18 min
Serving: 4 – 6

Ingredients:

• 200 g (2 cups) Armstrong Old Cheddar Shredded Cheese
• 125 g (1/2 pack) cream cheese, softened
• 15 mL (1 tbsp) maple syrup
• 10 mL (2 tsp) fresh thyme
• 12 miniature naan-style breads
• 500 mL (2 cups) maple ham, cubed
• 125 mL (1/2 cup) roasted pecans, crushed
• 1 tart green apple, julienned

Directions:

1. Preheat the oven to 180° C (350° F).
2. In a bowl, combine half the Armstrong Old Cheddar cheese with the cream cheese, maple syrup, and thyme.
3. On a work surface, spread the mixture over the naan breads.
4. Top with ham and sprinkle with the remaining cheese.
5. Cook on the middle rack for 6 to 8 minutes, until the tops are slightly golden.
6. Top with pecans and julienned apple.

The post Recipe for Pizzettas with Apple, Maple Ham, Pecans, and Old Cheddar Cheese from Armstrong Cheese appeared first on Toronto Guardian.