Pineapple Fried Rice

Prep Time: 10 minutes
Total Time: 30 minutes
Serving: 1

Ingredients:

• 6-8 medium-sized prawns, peeled and deveined
• 1 cup cooked Thai Hom Mali rice
• 1 tsp ground white pepper
• 2 tbsp vegetable oil
• ½ tsp curry powder
• 1 tbsp garlic, finely chopped
• 1 tsp sugar
• 1 large egg
• ¼ cup carrots, small dice
• 1 tsp soy sauce
• ¼ cup onions, small dice
• ¼ cup roasted cashew nuts
• ¼ cup pineapple, small pieces cut

For Garnish:

• Lettuce (optional)
• Cilantro (optional)
• Spur chillies, shredded (optional)

Directions:

1. Sauté garlic in oil until fragrant, then add prawns.
2. Stir-fry until nearly cooked, then add egg and gently mash.
3. Once the eggs are almost cooked, add pineapple, carrots, and onions.
4. Stir-fry briefly, then add rice and gently mix.
5. Season with seasoning sauce, soy sauce, ground white pepper, curry powder and sugar. Stir thoroughly.
6. Add roasted cashew nuts, mixing well.
7. Plate the dish and garnish with lettuce, cilantro, and shredded spur chillies.

The post Recipe for Pineapple Fried Rice from Think Rice, Think Thailand appeared first on Toronto Guardian.