Japanese Souffle Pancakes

Serving Size: 8-4″ pancakes
Total Time: 2 hours 20 minutes

Ingredients:

• 4 eggs, separated plus one extra egg white
• 2 tablespoons Mazola® Vegetable Oil
• 1/3 cup buttermilk (to make combine 1/3 cup milk with 1 teaspoon apple cider vinegar)
• 1 teaspoon vanilla extract
• 3/4 cup cake flour
• 1 tablespoon Fleischmann’s® Corn Starch
• 1 teaspoon Fleischmann’s® Baking Powder
• 1/2 teaspoon salt
• 1/4 teaspoon cream of tartar
• 4 tablespoons sugar
• For frying, use Mazola® Vegetable Oil

Directions:

1. Whisk egg yolks with oil, buttermilk and vanilla for 1 minute, set aside. In a separate bowl, sift cake flour, cornstarch, baking powder and salt together, gradually add to egg yolk mixture to make batter, just until combined.
2. Using an electric mixer with a whisk attachment, in a grease-free, deep bowl, whip egg whites with cream of tartar and sugar on high speed, beat until stiff peaks form about 6 minutes.
3. Preheat frying pan over medium-low heat.
4. Fold half of the egg whites in the batter mixture, mixing gently with a spatula to retain the air in the egg whites. Fold the remaining egg whites into the batter, mix gently.
5. Add 1 teaspoon of oil to frying the pan. Using a large ice cream scoop, place heaping scoops, about 4” round of batter onto preheated pan, leaving 2” between each pancake to leave room for expansion and to flip the pancakes. Add another half scoop on top to build more height.
6. Add a teaspoon of water to the pan and cover with a tall lid to trap steam.
7. Allow to cook for 4 minutes before checking the bottoms for browning, lower temperature if too dark, continue to cook until deep golden brown and sides feel set and not sticky, about 4 to 6 minutes, be patient, don’t flip too soon or you might break your pancakes.
8. Once ready, carefully flip and cook for approximately 4 minutes more, depending on the thickness of your pancakes. Test sides of pancakes for doneness if they are firm.
9. Top with your favourite pancake toppings!

The post Recipe for Japanese Souffle Pancakes from Mazola appeared first on Toronto Guardian.

Japanese Fluffy Pancakes

Ingredients:

• All Purpose flour 230gr
• Baking powder 24gr
• Organic whole milk 280gr
• Cage Free large eggs 2ea
• Egg white 40gr
• Organic sugar cane 70gr
• Gream of tarte 1gr
• Spray Coating, Vegalene 5
• 35% cream 300 ml
• Maple syrup 50 ml.
• Peanuts 15gr

Directions:

1. Add eggs, egg whites, sugar, and cream of tartar to a mixer with a whisk attachment.

2. Whisk on high speed until a pale, light and fluffy texture is achieved ( 8-10 min)

3. In the meantime, place flour, baking powder and milk into a medium size mixing bowl, whisk to a smooth paste.

4. Fold the mixture from the mixer into the milk and flour mix in a folding motion, taking care not to knock the air out.

5. Grease a nonstick pan and using a ladle, pour the mixture one at a time.

6. Cook each pancake on a medium-low heat on each size until golden brown.

7. Lightly whip some cold 35% cream.

8. Serve pancakes with whipped cream, maple syrup and crushed peanuts.

The post Recipe for Japanese Fluffy Pancakes from Chotto Matte appeared first on Toronto Guardian.

Inspired by one of the more delicious food vendors, FUWA FUWA Pancakes, you might want to try this recipe for Souffle Pancake Sundaes at home! If you’ve ever had the Japanese style pancakes you know why we are all raving. The fluffiness raises the bar on pancakes and we are definitely “EX”cited to make these at home!

BTW, the CNE is now on until September 4! Remember to bring your antacid pills! Take a quick look at all the wacky foods offered this year: www.theex.com

If you can’t make it out the the CNE this year…or want to keep living those end of summer dreams, try making this Dairy Farmers of Ontario recreated recipe.

Souffle Pancake Sundaes

Serves 2 plates with 3 pancakes each

Ingredients:

• 4 egg whites
• 2 tbsp granulated sugar
• 1 tsp lemon juice
• 3 egg yolks
• 1/4 cup local Ontario whole milk
• 6 tbsp cake flour
• 1/2 tsp baking powder
• 1-2 tbsp local Ontario unsalted butter
• 4 scoops local Ontario vanilla ice cream
• Sprinkles
• Chocolate sauce
• Other toppings of choice: cookies, pretzels, fruit.

Directions:

1. In a clean dry bowl, whip the egg whites using hand or stand mixer.

2. Gradually add the sugar and continue to beat until stiff peaks form, about 3 minutes. Fold in the lemon juice. Set aside.

3. In a separate bowl, mix together flour, sugar, baking powder, milk and yolks.

4. Gently fold the meringue into the batter until a smooth mixture forms.

5. Heat a griddle or non-stick pan to medium low. Grease the surface with a small amount of butter.

6. Place the mixture into a piping bag. Pipe 3/4 cup portions directly onto the surface of the pan. Let cook for 4 minutes. Flip and cook on the other side for about 3 more minutes or until cooked through. Repeat with remaining batter.

7. Stack 3 pancakes then top with ice cream, cookies, sprinkles, and toppings of choice.

The post Recipe for Souffle Pancake Sundaes by CNE appeared first on Toronto Guardian.

Blueberry Buttermilk Pancakes

Ingredients

– ¼ cup of white sugar
– ½ tsp of salt
– 2 cups of all-purpose flour
– 2 ¼ tsp of baking powder
– ½ tsp of baking soda
– 3 large eggs
– 2 cups of buttermilk
– ⅓ cup of melted unsalted butter
– 1 cup of fresh blueberries
– And some extra unsalted butter on hand to grease the skillet

Directions

1. In a large bowl, sift together the flour, sugar, salt, baking powder and baking soda.

2. In a separate bowl, beat the eggs with the buttermilk and melted butter.

3. Using a spatula, combine the dry and wet ingredients to make a thick, lumpy batter, taking care not to overmix. The real trick to these is in the mixing. If you overmix the batter, your pancakes won’t be moist and delicate.

4. In a nonstick skillet, melt some butter over medium-high heat. Ladle ⅓ cup of batter into the hot skillet and sprinkle with blueberries. Take care not to overcrowd the skillet, since the pancakes will puff up as they cook.

5. When bubbles appear on the surface of the pancake and the edges begin to brown, flip the pancakes and cook the other side. It should take about 2 to 3 minutes per side. Keep them nice and warm by keeping them in a 250ºF oven.

6.  Smother with maple syrup, fresh blueberries, dollop with whipped cream and maybe even a good dusting of icing sugar.

The post Mildred’s Temple Kitchen’s Famous Blueberry Buttermilk Pancakes! appeared first on Toronto Guardian.

The founder of this event is Tom Kirlin, who we chatted to for our latest “A Day in the Life” series.

BIO

Tom Kirlin, 37, left his movie career as a Hollywood cameraman to start Pancakes & Booze in 2009. Born in Tucson, Ariz., he’s a travel fiend who has visited over fifty countries across every continent but Antarctica. At 6-foot-6, he’s a hell of a ringer in pick-up basketball games.

by Phil Villarreal

What do you do and where?

I am the creator of The Pancakes & Booze Art Show. Pancakes & Booze is a massive pop-up art show that I hold in 30+ cities around North America and Europe. 100 emerging artists, live music, DJ sets, live painting, and FREE PANCAKES all in one night, under one roof!!!

What hood are you in?

I am based between Los Angeles, California and Bangkok, Thailand.

What are you working on right now?

Right now I’m getting ready to host Toronto’s 5th Pancakes & Booze Art Show in 3 years. On April 22nd we’ll be back at The Opera House putting on another event.

-100+ Artists Showcasing
-FREE PANCAKES
-Live Audio & Visual Performances
-Live Body Painting

$10 COVER (Cash Only at the door)
$13 V.I.P. Skip-the-Line Pass (Online)
www.brownpapertickets.com/event/2533322

DJ SETS by:
8-8:50 – LP LOGIC – https://soundcloud.com/lp_logic
8:50-9:40 – TENBAR – https://soundcloud.com/tenbar
9:40-10:30 – R3NATA – https://soundcloud.com/r_3_n_a_t_a
10:30-11:15 – DJ KNOXX – www.soundcloud.com/WhoIsKnoxx
11:15-12:05 – JULIEN LORETO – https://soundcloud.com/julienloreto
12:05-12:55 – SARDONYX – www.mixcloud.com/Sardonyx
12:55-2:00 – VICEVERSA – https://soundcloud.com/viceversato/groove-you

PAINTINGS, MIXED MEDIA, PHOTOGRAPHY, SCULPTURES, DRAWINGS, GRAFFITI!!!

Where can we see your work, find more info?

All the info about me and The Pancakes & Booze Art Show can be found at www.pancakesandbooze.com. You can also find us on Facebook and Instagram @pancakesandbooze.

The post “A Day in the Life” with Pancakes & Booze Art Show’s Tom Kirlin appeared first on Toronto Guardian.