Journey Through Asian Afternoon Tea: Shangri-La Toronto, 188 University Avenue, until August 31

Transport yourself to the elegance and refined tastes of Asia in this very special Afternoon Tea service at the luxurious Shangri-La Toronto’s Lobby Bar. Throughout the month of August, celebrate the rich flavours and traditions inspired by each of the Shangri-La hotel properties across Asia without having to leave the city. The menu draws inspiration from some of the most beloved destinations, including Singapore, the Philippines, Hong Kong, India, Indonesia, Cambodia, Thailand, and China. Special nods to Beijing and the newly opened Silk Lakehouse at Shangri-La Hangzhou. Guests will be invited to participate in an exclusive sweepstake competition in collaboration with Shangri-La Singapore and Kowloon Shangri-La, Hong Kong. One lucky winner will receive a luxurious Shangri-La three-city getaway.

A Taste of Sicily at Eataly: All Toronto locations until August 31

Transport yourselves through your taste buds to the land of lemon trees and incredible pastas as Eataly brings Sicily to our city. This latest regional spotlight brings the bold and sun-kissed flavours of Sicily to La Pizza & La Pasta and Eataly Ristorante restaurants across North America. Expect a limited-time menu filled with island staples like Busiate alla Trapanese and Casarecce al Pesto di Pistacchio e Gamberi, plus immersive events including Sicilian-themed communal dinners, tastings, and hands-on workshops.

Scarborough Rib Fest: Thomson Memorial Park, August 1 to 4

Enjoy delicious ribs alongside hot dogs, french fries, corn on the cob and more!  Midway rides, Creative designs by crafters and vendors, and an all day beer garden and more!

The Art of Butcher and Chef: 26 Sousa Mendes Avenue, August 1

This immersive experience by Cameron Taylor (Head Butcher at Harbour Sixty) celebrates the art of butchery and the importance of understanding every step that brings food to our plates. Hosted at Rily Kitchen, this event features a beef-focused gourmet menu inspired by the various cuts demonstrated by their expert butcher. Observe and interact with the butcher to better understand preparation techniques and the craftsmanship that transforms quality cuts into extraordinary dishes. Don’t miss the opportunity to witness how butchers and chefs collaborate to elevate your dining experience. Details here.

JerkFest: Centennial Park Etobicoke, August 8 to 10

Get ready for the ultimate celebration of Caribbean flavour and rhythm! This is North America’s longest-running jerk food and music festival—and the biggest one outside of Jamaica. Expect sizzling jerk eats, vibrant vibes, and non-stop entertainment with live performances from both local and international artists. Plus, don’t miss the live cooking demos that’ll have your mouth watering and your taste buds dancing!

Waterfront Asian Night Market: Exhibition Place, Hotel X, August 8 to 10

Get a taste of pan-Asian cuisine, watch a cultural showcase and send away floating lanterns. The event is limited to adults aged 19+ on Friday and Saturday, and open to all ages on Sunday. The festival is symbolically in celebration of the QiXi Double Seven Festival, which is Asia’s version of Valentine’s Day!

TacoFest: 250 Fort York Blvd., August 8 to 11

Discover over 250 different varieties of tacos at the ninth annual instalment of this epic taco festival, and in the end, the best taco in Toronto will ultimately be crowned and walk away with big-time bragging rights.

Rosé Disco Toronto: Fort York, August 16, 2 pm to 8 pm

Don your chicest pink-and-white fits for an afternoon of world-class wine, crave-worthy food, and a soundtrack built to keep you moving!  With over 30 local and international rosé wines to explore—from crisp Provençal favourites to bold Ontario blends—the tasting lineup invites guests to sip their way through summer’s favourite varietal. Paired with elevated eats from Toronto culinary pop-ups like Taco Minino, Fat Rabbit, Tasty Moments, Prince St. Pizza, and artisanal charcuterie and dessert vendors, every glass finds its perfect bite.

As the sun sets, the energy builds: headliners Felix Cartal and Phantoms lead an all-day DJ lineup that includes Never Dull, Nikolina, Levi, and Flavor Dave, creating the ultimate sunset soundtrack for dancing under the open sky. Immersive photo ops, garden games, and playful festival touches round out the experience—perfect for celebrating summer in style.

Kalamansi Fest: Stackt Market, August 24

Get ready to party—it’s the first-ever celebration of all things kalamansi! This zesty little Filipino citrus (aka the Philippine lime) is taking centre stage in a flavour-packed event full of culture, creativity, and community spirit. Come get a taste of home! You’ll spot your favourite vendors, discover fresh new makers, and leave with a belly full of deliciousness. Bring your appetite and good vibes

Flavours by Fire: Harbourfront Centre. August 30 to September 1

This is the fiery feast you’ve been waiting for! Sink your teeth into juicy BBQ, wood-fired pizzas, and flame-kissed seafood served up by top chefs and pitmasters. Craving global flavour? Dig into Korean BBQ, Jamaican jerk, Brazilian churrasco, and Texas-style smoked brisket. Wash it all down with ice-cold craft brews, smoky cocktails, and whiskey tastings while live bands turn up the heat with feel-good festival vibes. Feeling bold? Bring the fire to your taste buds in hot wing challenges and BBQ throwdowns.

BONUS TRACKS…OUTTA THE CITY

Global Street Eats at Base 31: Picton, August 3

Base31 continues to grow its food and drink offerings with Global Street Eats, an outdoor celebration of international street food flavours happening Sunday, August 3, from 11 AM to 3 PM at The Commissary.
The event features a specially curated Flavour Passport ($), granting guests access to eight globally inspired dishes served in hearty, appetizer-sized portions. Base31 is thrilled to welcome two award-winning guest chefs—Chef Roger Moore and Chef Sang Kim—who will be serving up delicious creations alongside Base31’s beloved kitchens. Chef Sang Kim will also host a live kimchi-making demonstration on The Commissary Stage during the event.

You may also want to save the date for Base31’s Feel-Good Food Celebration invites guests to nourish their bodies and minds through immersive wellness experiences and delicious, nourishing food September 6. This experience will also feature Toronto’s Soul Expansion.

“Smash and Sear” at Hale Muskoka: August 10 (ticketed event), 12 pm to 6 pm

Officially opening to the public on this day with the first annual Smash & Sear: Best in Burger Competition with Broil King, Rowe Beef and Secret Lands Farms.

Celebrity chefs including Chef Paul Boehmer, Chef Joe Friday, Chef Bradley Yip, Chef Melanie Robinson and Chef Roger Moore will take to the grill to make tasty smash burgers using Rowe Beef and compete for the coveted title of “Best in Burger”.

Attendees will also get to sample beverages from local brewers and distillers, as well as sweets from Good Behaviour Ice Cream and DRAY’Z CAKYZ. There will be an artisan market filled with unique offerings from local growers, makers and retailers, shop curated vintage finds from Hippie Market, listen to live music from Alexis Taylor and The Patti & Mick Trio, play vintage lawn games and create custom indigo dye t-shirts.

TRIUS Winery’s Party in the Vineyard: Niagara on the Lake, August 9, 6 pm to 10 pm

The highly anticipated summer soirée features live performances from some of Canada’s top country music talent, including JUNO Award-nominated artist Tyler Joe Miller, Top 10 Canadian Radio Artist Ryan Langdon, and #1 Indie Country Countdown Artist, Jessica Sevier. In addition to the star-studded entertainment, the celebration marks the official launch of the new Trius Méthod Cuvé Close Sparkling, giving guests of the event the opportunity to be the first in the country to enjoy the effervescent release. Event guests will enjoy a variety of gourmet food trucks, interactive tasting stations and sparkling activations within the picturesque backdrop of Niagara-on-the-Lake’s stunning landscape.

Each ticket includes event entry, a keepsake Trius wine glass, and a sample of the winery’s newest Trius Sparkling release: Trius Méthod Cuvé Close Sparkling — a fresh and lively expression crafted in the Charmat method that’s perfect for toasting warm summer nights. Guests will have the opportunity to purchase and savour bites from gourmet food trucks, participate in interactive VQA tasting stations and more while enjoying lively country music performances from Canada’s top country music talent.

The post 10 Can’t Miss Food Events Happening in Toronto in August appeared first on Toronto Guardian.

ALPINA, named after the iconic landscape of the Italian Alps, is an immersive design inspired by the baita, or mountain cabins, that can be found scattered across this region. ALPINA transports guests with this seasonal event with indulgent Alpine cuisine and warming cocktails alongside events and workshops. It’s a taste of the European après-ski lifestyle right here in the city!

What’s on Eataly’s ALPINA Menu:

We went straight to the Eataly Yorkville destination to discover traditional dishes influenced by the most northern parts of the Italian Alps within the La Piazza Restaurant with its light and airy spot by the windows. Flavours, cooking techniques, and ingredients from neighbouring countries like Switzerland can be found in the featured dishes here along side their much loved Raw Bar. Highlights from the ALPINA feature include:

Polenta Bar: A staple of Northern Italy! This creamy, stone-ground cornmeal is served on a wooden board with several tasty options. We opted for the Salsicce e Funghi, a house made pork sausage, grilled and served over the comfort of polenta and topped with Asiago cheese and sautéed mushrooms.

Fondue di Formaggio: When we think of skiing in the Alps, the first dish that comes to mind is the popular cheese fondue. This tummy-warming dish, made with Fontina DOP and served with toasted Focaccia croutons, is perfect for sharing over great conversation while you blissfully dream about travels.

Canederli: Closely related to bread dumplings of Germany, these flavourful bread and speck gnocchi from the region of Trentino-Alto Adige are served with Urbani Black Truffle Butter, sage, and Agriform Parmigiano Reggiano DOP. This was a new dish discovery to us and we fell in love instantly!

We learned that the Urban Black Truffle was founded in the early 1850s and contuse to be under the guidance by the sixth generation of the family. They work with truffle hunters who are connected to the land. The truffles are foraged by specially trained dogs in accordance to ancient traditions.

Cotella Alla Valdstanta: Originating from the region of Valle d’Aosta, this version of a crisp breaded chicken cutlet is stuffed with Mila Alta Badia cheese, Rovagnati Prosciutto Cotto, and sauteed spinach.

Speck e Zucca Pizza: a delicious addition to the Torino style pan pizza using roasted butternut squash, Recla Speck, Fontina DOP and mozzarella.

Brasato al Vino Rosso: A hearty comforting dish to try is the red wine braised short rib over polenta and roasted root vegetables.

Chocolate Fondue: With fondue on our minds we were drawn to this finishing touch with a decadent and delicious pot of melted dark chocolate, fresh strawberries and crispy Italian cookies.

BTW at lunch time you can have a “Taste of Alpina” with a 2-course menu for $24. LOTS of great options!

ALPINA COCKTAILS: we were drawn by the soul-warming options and here there are several tempting drinks to explore. We were drawn to the Dolomite Glow (Bourbon Whisky, Hot Water, Honey, Lemon, Cinnamon) and the Bombardino (Egg Nog Liquor, VSOP Brandy, Whipped Cream, Cinnamon).

What else can you expect at Eataly Yorkville?

Après Ski Aperitivo: Bi-weekly Friday aperitivo with a DJ, a raclette station, photo moments, and more!

Après Ski Night: An après ski-themed party with a DJ, bites, beverages, and more on Friday, February 28

Brunch Alpino: Alpine-inspired brunch favourites, available Saturdays and Sundays.

Cortina Happy Hour: Cocktails from $10, every Monday through Thursday.

Classes & Workshops: La Scuola, the Eataly cooking school, offers themed workshops from Alpine wine & cheese to hands-on pasta making. Best to register early as they are popular!

Eataly’s ALPINA is a limited-time-only cozy pop up experience. It runs through to March 2025.

The post Eataly Yorkville Features a Cozy New Alpina Pop Up Winter Experience appeared first on Toronto Guardian.

HOT OFF THE CANADIAN COOKBOOK SHELF:

Nature’s Candy by Camilla Wynne

In Nature’s Candy, award-winning cookbook author Camilla Wynne welcomes you into the magical world of candying fruit—the classic tradition of imbuing fruit with sugar to preserve it as a glistening confection—and tempts curious bakers to work with this fascinating ingredient in a chose your own adventure–style masterclass. Will you candy the whole fruit (cherries, anyone?) or just pieces (hello, orange peel!)? And which of Camilla’s classic and contemporary baking recipes will you select to let it shine? Will it be the Stollen Pound Cake or maybe the Ginger Cashew Caramel Corn? Or perhaps the Banana Split Blondies?

As Camilla’s previous cookbook, Jam Bake was for baking with jam, Nature’s Candy is a game-changing cookbook for baking with candied fruit — learn the foundations and discover the magic! You can read our interview here.

Bacon, Butter, Bourbon & Chocolate Cookbook by Brian Feldeisen

In The Bacon, Butter, Bourbon, and Chocolate Cookbook, Chef Bruno focuses on four distinct ingredients to create some of his favourite recipes. Each one of these ingredients is remarkable on its own and together they produce a range of tastes and experiences that all food-lovers are greedy for salty, sweet, silky, chewy.

Bruno Feldeisen was born in the small French town of Clermont-Ferrand. He began his career as an apprentice at one of France’s most renowned chocolate shops in Moulins: Les Palets d’Or. He graduated from his apprenticeship with an almost-perfect score. After working as a chocolatier at Hotel de Paris in Monaco under the leadership of Chef Alain Ducasse, Bruno moved to the United States in 1988, working in a number of prestigious restaurants and hotels in California such as Patina and the Highlands Inn. In 1994, he became the executive pastry chef at the Four Seasons Hotel in New York. Bruno’s culinary journey continued when opened Soléa, an American-French restaurant in San Francisco. He later became a pastry chef instructor at the Pacific Institute of Culinary Arts in Vancouver, British Columbia and the executive pastry chef at the Four Seasons Hotel in Vancouver. Feldeisen was named one of the Top 10 Pastry Chefs in America by Chocolatier Magazine two years in a row and has been nominated twice for the James Beard Award for Outstanding Pastry Chef. He has been a judge for all eight seasons of The Great Canadian Baking Show on CBC Television.

Soups, Salads, Sandwiches by Matty Matheson

Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavours, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavour.

The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.

Packed with character, personal stories, scrumptious recipes, and vivid photographs of a day in the life with Matty and his family, Soups, Salads, and Sandwiches will have you fearlessly whipping up your own combinations in the kitchen.

Chuck’s Home Cooking: Family-Favourite Recipes from My Kitchen to Yours by Chuck Hughes

Chuck’s Home Cooking features Chuck’s favourite go-to recipes to cook for his family, whether it’s an easy weeknight dinner, a delicious weekend treat, or a dish to impress on special occasions. One thing is for sure: they’re all on steady rotation in Chuck’s home. Juggling work and a young family, Chuck knows first-hand that the hustle of daily life can make mealtime feel like a chore—but with his simple planning and prep-ahead methods, delicious dishes with bold flavours come together with ease!

Celebrity chef and TV host Chuck Hughes shares sure-fire advice and 85 of his favourite recipes to cook at home for friends and family.

Good Food, Healthy Planet by Puneeta Chhitwal-Varma

In this simple-to-follow guide for today’s households, food writer and climate activist Puneeta Chhitwal-Varma provides everything you need to prepare good-for-us, good-for-the-planet food. Beginning with a primer on “the big why” of eating with emissions and land-use in mind, and a comprehensive guide to stocking kitchen essentials and making the most of your pantry, Puneeta outlines the accessible, achievable framework she calls “Eating with Benefits.”

The book’s 75+ recipes are climate-conscious, mostly meat-free, low-waste, and, of course, delicious! In chapters on versatile staples, mornings, dips and condiments, toasties and snacks, small plates, mains, and sweets, you’ll find workhorse recipes designed to maximize diversity in your diet and minimize waste, as well as back-to-basics techniques like sprouting lentils, making yoghurt and cooking just about any kind of dried bean you can imagine.

The Depanneur Cookbook by Len Senater

The Depanneur Cookbook celebrates Toronto’s astonishing cultural diversity, telling the modern immigrant story of the city through 100 recipes from 100 cooks and exploring the Dep’s transformation from an old corner store to a buzzy place of tremendous culinary creativity.

Over a decade ago, Len Senater set out on an adventure to create meaningful experiences using food as the medium. Since then, Len’s idiosyncratic pop-up space, The Depanneur—a tiny, old corner store transformed into “A Place Where Interesting Food Things Happen”—has featured hundreds of talented cooks and served thousands of eclectic meals. Through culinary events such as casual Drop-In Dinners family-style Supper Clubs, hands-on Cooking Classes to insightful Table Talks, The Depanneur has discovered unique ways to foster community through food, all while avoiding the pitfalls of more traditional restaurant experiences. This is evident in The Dep’s continued success and its large and enthusiastic audience—the aggregation of the innumerable family and friends of all people who have cooked here. From a decade of unbridled culinary creativity emerged the idea of celebrating the remarkable accomplishments of this experiment as a book.

MORE COOKS IN THE KITCHEN, PLEASE:

We are always keen to learn and here are some exciting classes to gift! We’ve found classes for all levels of home chefs, newbies, kids and everyone in between.

Ladurée Canada Pastry Making Class:

From the most iconic French patisserie in the world comes this unique opportunity to learn from an actual Ladurée pastry chef. Executive Pastry Chef Alexandra Launey and her expert team of chefs guide an intimate class in recreating the famous Ispahan right in the Ladurée Laboratory (Toronto). Each participant will gain insight into how the delicate and tasty pastry is perfected from start to finish. And yes, you get to take home your creations to enjoy!  More information here.

Eataly Cooking Classes:

For the love of Italian cuisine comes this fun and interactive series of classes designed for food lovers! Learn how to make pasta and shapes from scratch as well as sauces from various regions. Or how about making Tiramisu for your next holiday gathering? How about a crowd pleasing Lasagna Bolognese? There are even classes for kids. Classes are led by Eataly’s team of chefs. Available at the Yorkville, Sherway and Don Mills locations. Find the full schedule of classes here.

The Depanneur Cooking & Baking classes:

Len Senater founded The Depanneur in 2011 as “A Place Where Interesting Food Things Happen”, and if the 1,000+ pop-up food events they’ve hosted since then are any indication, he has kept his word.

The Depanneur became best known for hosting unique, family-style dinner parties and fun, hands-on cooking classes that showcase the remarkable diversity of Toronto’s culinary talent. After more than a decade operating out of a converted corner store on College St., The Dep, as it’s known amongst regulars, reopened as a new culinary event space at the Center for Social Innovation in 2024.

Whether they’re hosting a Kazakh dinner party, an Indigenous Food Lab, a Mexican tamale workshop, or a Filipino brunch (just to sample a few recent events), the new and improved The Depanneur offers a roster packed with exciting and unique culinary activities.

Since most people already have plenty of ‘stuff’, Senater likes to encourage people to give the gift of amazing experiences. Gift certificates are also available for purchase on their website.

Le Dolci Baking Classes: 

From cake decorating to bread and dough making to adult boot camps and masterclasses, Le Dolci’s culinary classroom has been a popular one for many reasons. Take a deep dive into all things sweet and delicious at any level. There’s even a fun “date night” collection perfect for two. Classes take place in-person but they also have online classes available. Learn more here.

FESTIVE GATHERING WITH FRIENDS:

Festive Royal Brunch at Louix Louis (St. Regis Hotel): December 25 & 26

Celebrate this Festive Season in Royal Style with an Exquisite Brunch at LOUIX LOUIS in the heart of Downtown Toronto. Join us for a lavish Festive brunch at LOUIX LOUIS, where every detail is designed to elevate your holiday celebration. Seafood lovers will delight in our bountiful seafood sharing platter, featuring mussels, shrimp cocktails, crab claws, and fresh oysters. Complete your feast with our Pumpkin Cheesecake, the perfect seasonal dessert to crown your royal Festive brunch. You might also want to check out their other festive offerings (Festive Dinner, Afternoon Tea, Festive Turkey to-go) this season here.

Holidays at the Fairmont Royal York: Saturdays and Sundays until December 29

The timeless tradition of the Clockwork Holiday Tea continues under the rosy glow of the hotel’s stunning clock. Enjoy buttery house-made scones, holiday-inspired sandwiches and an assortment of festive sweets, while you sip on LOT 35 Fairmont curated teas. NEW this year, choose from three seatings PRELUDE, SERENADE, or GRAND FINALE. More details and other festive offerings (House of York Holiday Experience, REIGN Holiday Buffet, REIGN Christmas Dinner and Brunch) can be found here.

Winter Chalet at the Kimpton Saint George Hotel Toronto:

Running from now through the end of January, the Winter Chalet offers a nostalgic ambience with festive décor and classic records setting the mood for guests staying at the hotel. The fun includes hot chocolate station, social hours, and more. Ideal spot to get cosy and relax over mulled wine and bites as you tackle your holiday shopping list in the city.  Furry friends are also welcome.

High Beau-Tea with Guerlain at the W Hotel Toronto:

Pamper yourself with W Toronto’s High Beau-Tea in collaboration with Guerlain. W’s beauty-inspired high tea features curated sweet & savoury petit fours inspired by the newly relaunched Rouge G lipstick and iconic Guerlain beauty line. Indulge in edible lipsticks, clotted ‘night’ cream, météorite powder cakes and more. Served in a makeup case, these fashion-forward bites come with premium loose-leaf teas or make it bubbly with prosecco & Champagne. For a limited time, reservations include an exclusive promotion towards Guerlain beauty products and access to the beauty retail pop-up in Living Room.

Winter Village at The Distillery:

This has officially become one of our traditions in the city during the holidays. Stroll through the cobblestone lanes and visit the local shops and food purveyors that line them. Enjoy some of the most delicious (and yes, now social media “viral” treats including the S’mores Hot Chocolate and the Christmas Poutine). It’s our favourite holiday market in the city! Note some peak entry times require tickets. More information here.

Ginger’s Cocktail Bar: at Le Dolci, 121 Sousa Mendes Street

Worth a visit is this enchanting winter wonderland with an array of Santa approved cocktails and festive sweets. The upper level of the beloved culinary studio has been transformed into a pop-up to provide a joyful and immersive Christmas experience with holiday-inspired décor, music, cocktails, alcohol-free drinks, sweet treats, photo opportunities and more. Visit the site here for more details.

Shop ’till you drop the Jingle Bells

Kilne Cookware Mini Everything Pan:

Mini but mighty. From sides to single serves, skillet cookies to morning eggs, Kilne’s new Mini Everything Pan packs versatility and functionality into a size that perfectly suits your space-saving needs. Meticulously crafted in Italy, the pan is your compact solution for big flavour. This mini version packs all of the versatility and functionality of its larger counterpart, the multi-award-winning Everything Pan, into a size that perfectly suits your space-saving needs. Ideal for solo meals, small kitchens, and on-the-go cooking adventures, the Mini Everything Pan is your culinary companion wherever you roam. Whether you are a busy professional, a college student in a dorm room, or an RV enthusiast craving homemade cuisine on the road, this pint-sized powerhouse delivers big on convenience and flavour. Kilne is a Canadian company! Also, check out the complete line here!

Balzac’s Coffee Roasters:

Inspired by the Grand Cafés of Paris, Balzac’s Coffee Roasters wanted to bring that culture to Canada. Starting as a coffee cart in 1993, they opened their first café in Stratford, Ontario in 1996. Since then, they have grown to 16 distinct locations – yes, each one is unique to its location, with a loyal following. Their roasts can be found on the shelves of grocery stores across the country. Perfect for coffee connoisseurs, secret Santa gifts, and stocking stuffers!

Eataly’s Panettone:

The popular and the icon of Italian holiday tradition, a Classic Panettone from the Italian market’s in-house panettone collection is a standout! The Classic Panettone is one of Eataly’s most popular flavours, in the collection, as it is a leavened sourdough and enriched with raisins, candied orange, and Bourbon vanilla. Its citrus scent makes every slice irresistible. Perfect for bringing to your holiday house parties to enjoy or as a gift for dinner hosts and neighbours.  Great for Christmas morning too and your brunch spread.

Chocolat de Kat:

Founder, Kata, started with a simple idea of making chocolates she would be proud of to give to friends and family. Each bonbon is considered a piece of art and bursting with exciting flavours and ingredient combinations. The artisanal chocolates are created right here in Toronto with the highest quality ingredients. Kat believes her chocolate must taste as good as they look! And they really do! Order directly from her magical chocolate shop here.

Saul Good Gifts Co.: Give the gift of Canadiana with this locally sourced, as well as neighbourhood themed artisan gift box/basket  company. Products have been locally sourced since 2006. With creative names that celebrate local Toronto neighbourhoods such as: “Salute to the Six”, “Bay Street” and “Kensington Market”,these sustainably packaged gift boxes will thrill both the giver and receiver. There’s also a box that celebrates our Indigenous values in their “Turtle Island” themed box. A Certified B Corp, Saul Good Gift Co. uses regional distribution and purchasing strategies to reduce shipping and carbon impact. 

Grand Order of Divine Sweets (The GOoDS): Our favourite geeky sweet shop specializes in uniquely detailed desserts and fine chocolates all made right here in Toronto by Master Sweets Designer, Sam Lapointe. For that Star Wars or Harry Potter fan in your life, these are sure to bring unforgettable smiles. This season there are three seasonal standouts including LUMP OF COAL (a gourmet Madagascar infused vanilla bean marshmallow with golden salted caramel wrapped in a chocolate shell, encrusted in Oreo). WELCOME TO HOGWARTS Sweet Gift Basket, and S’MORES SANDWICH. Of course, if you’ve been assigned dessert duty at your gathering, you’ll want to check out their line of cakes!

MOONMILK’s Toronto Gingerbread House Kit: We love this local bakery and their Deluxe Gingerbread House Kit! This year’s design is inspired by Toronto’s Ward’s Island homes. The kid includes royal icing, candies, and additional gingerbread cookies to enjoy while you craft! The kit includes 21 pieces. OR if you don’t feel like decorating your own, they have pre-built kits. Delivery available in Toronto.

The post Toronto’s Best Gift Ideas for Food Lovers appeared first on Toronto Guardian.

Maple Days at Black Creek Pioneer Village: March 13 to 17. It’s maple syrup season at the Village! This tasty educational and fun outdoor experience returns with discovery of old fashioned skills of creating the sweet treat. Families can learn the skills and tricks of collecting tree sap and learn how it magically turns into the sugary goodness. More information available on their site.

Sugar Shack TO at Sugar Beach: March 11 and 12. FREE general admission.  This annual outdoor event will transform Sugar Beach into a fun filled weekend featuring all things maple. Two sugar shacks will serve up fresh made maple sugar taffy and there will be all sorts of maple infused food available for purchase. Maple Taffy $3 for 1 or 2 for $5. Cash or Debit only. Live entertainment and interactive activities for all ages. Dress for the weather.

Imagine Dragons at Casa Loma: March 11 to 19. Travel back to a world of fantasy and fables at a fairy-tale castle in an era of dragons and adventure, as Liberty Entertainment Group presents the return of its best-selling immersive theatrical experience, Imagine Dragons. Featuring Paramount Pictures upcoming release Dungeons & Dragons: Honor Among Thieves. Multiple interactive live performances in the castle featuring period costumed characters will transport visitors both young and old, back in time to a bygone era of knights and maidens, fairies, and other worldly creatures. Follow the 800-foot underground dragon-infested tunnels to meet the beast… in the veritable Dragon’s Den. Themed programming includes A Tale of Two Brothers – fun, interactive and educational play demonstrating medieval sword action in the castle’s Conservatory, to next-level Knight School, located in the Library – where guests may participate in basic swordsmanship taught by the knights, including types of swords and the how’s and whys of basic sword play, from which students will graduate as Knights of Casa Loma, with an authentic certificate.

Medieval music concerts by five-piece ensemble, The Casa Loma Minstrels under the baton of Maestro Paolo Busato. Performing live in the Great Hall, visitors may meet the Maestro and interact with the ensemble and their musical instruments. An aerialist will demonstrate feats of wonder in the Great Hall, and guests are encouraged to visit the dungeon for Dungeons and Dragons film-themed art and crafts, before daring to visit the Dragon himself in his mythical lair. Tickets and times available on their site.

WinterStation at Woodbine Beach (FREE): The annual public art installations return to the Toronto east end beaches. Set along the waterfront award-winning artists and design firms transform existing lifeguard stations into structures worthy of a visit or two.  This year’s theme is RADIANCE. Dress for the weather and the terrain. Then pop up to Queen Street for a a bite to eat or a hot chocolate to warm up.

Lumière at Trillium Park, Ontario Place (FREE): March 10 to May 7. Explore the park and experience 16 illuminated installations developed by Ontario artists before stopping by the bonfire to warm up. Utilizing innovation, light and discovery, Ontario artists and creators will “illuminate” the park under a curatorial theme of “renewal”, celebrating the change of seasons from winter to spring. Dress warm and wear comfortable footwear for this outdoor experience. Lumière is open daily from 5 p.m. until 11 p.m. with a bonfire hosted on Fridays and Saturdays from 5 p.m. until 10 p.m. More details on their site.

HAMILTON THE MUSICAL: Princess of Wales Theatre continues to August 20, 2023. If you’re looking for something to see with your older teen, this comes top of mind. The much buzzed about musical is a history lesson made for modern times. The story is about Alexander Hamilton’s life and legacy including his creation of the U.S. financial system. Grammy, Emmy and Tony award-winning playwright, actor and filmmaker, singer, rapper (the list is long) Lin-Manuel Miranda brilliantly weaves in music genres that are appealing multi-generations from hip-hop, soul, R&B, rap to traditional musical tunes. It’s an innovative and epic mash up that makes this a stand out. BTW, there will be 40 tickets at each performance available for $10 each. You may want to try your luck at to grab them in the #HAM4HAM Lottery. Details here.

Harry Potter and the Cursed Child: CAA Ed Mirvish Theatre until June 9, 2023. Adventure runs in the family. When Harry Potter’s head-strong son Albus befriends the son of his fiercest rival, Draco Malfoy, it sparks an unbelievable new journey for them all—with the power to change the past and future forever. Prepare for a mind-blowing race through time, spectacular spells, and an epic battle in this incredible stage production.  Worth checking out is the Golden Snitch Ticket Lottery where you can nab $19 tickets to the show. Details on how to try your luck can be found here.

AGO PLAY: March 11 to 19. Art Gallery of Ontario’s kid-focused March Break programming includes artmaking, family-friendly tours of AGO Collection, a drop-in film screening in Jackman Hall andmaker stations throughout the Gallery and are all included in general admission as well as for members and annual passholders. Full listing of events can be found here.

T.REX THE ULTIMATE PREDATOR at the ROM: Opens March 11.  Just in time for March Break comes a brand new spectacular exhibition from the American Museum of Natural History. Featuring more than 40 models and casts, many full-sized and towering over guests. Visitors will also be invited to delve into the paleontological process with a special ROM Spotlight section highlighting actual fieldwork from a recent ROM-led tyrannosaur dig. Fans of this celebrity dinosaur will also have the opportunity to experience up-close an imposing real fossil T. rex skull almost five feet long along with other fossil specimens. Tickets are already on sale for this special exhibition.

March break at the ROM will also have family-friendly activities celebrating the beginning of spring. Highlighting the museum’s Art & Culture, and Natural History collections, their family-friendly activations feature many ways that wildlife prepare for changing seasons and showcase cultural springtime celebrations around the world.

Disney Animation Immersive Experience: One Yonge Street. Extended to July 9, 2023. Disney fans have a chance to explore the magical world in a unique and memorable way. Step into the world of some of the most beloved Disney animation films of all time in this larger than life experience. Created by Oscar winning producer J. Miles Dale (Shape of Water) leading a global creative team, Disney Animation Immersive Experience is a journey through the history of Disney Animation Studios from Snow White to Peter Pan and from Frozen to Encanto and many more. Tickets and more info can be found here.

Toronto ComiCon at the Metro Toronto Convention Centre: March 17 to 19. Experience the ultimate playground for fans of Comics, Sci-Fi, Horror, Anime, and Gaming. Three BIG days of citywide events, family-friendly attractions and world-renowned celebrities meet and greets to be had. For families with young kids, check out the Family Zone featuring games and activities for all ages. There will also be a kids cosplay contest. So get creative! Some of the confirmed celebrities in attendance include Laz Alonso (The Boys, Avatar, Fast & Furious), Tomer Capone (The Boys, Fauda, When Heroes Fly), Claudia Doumit (Timeless, Call of Duty: Modern Warfare, the Boys, Where’d You Go, Bernadette). Complete list on site.

The Darkest Dark at Young People’s Theatre: on until April 2.
A groundbreaking, magic-filled adaptation of Canadian astronaut Chris Hadfield’s bestselling children’s book comes alive on stage. It’s 1969 and Apollo 11 is about to land on the moon. Nine-year-old space-loving Chris spends his days dreaming of becoming a brave astronaut. But at bedtime, the night closes in and so too does his fear of the dark. For Chris, watching history being made hinges on conquering his fear – and embracing the unknown.

Storm Crow Manor: This is more than a restaurant, it’s a fun place to explore for both adults and kids. Set in a historical house on Church Street is a multi-level space is filled with film props and pop culture themed decor. For families with young kids check out their Brunch Cartoons Days. Families with older kids may want to book in for the Mandalorian Dinner that includes showing of the latest season. Details on their site.

Little Kitchen Academy March Break Camp: Montessori-inspired cooking school for kids ages 3 to 13 offers March Break programming in line with the mini-chef school’s philosophy of education, able, and healthy society through healthy eating choices. They provide children with the tools and experiences in their cooking journey. Create meals together while incorporating  math and science concepts, reading skills, social etiquette and tables manners. Also learn about sustainable decision making including discovering what’s local, in-season, and organic. Several locations including The Beaches, Leaside, Mississauga, Oakville and the new space in Vaughan (opening March 6).

Pizzeria Libretto Pizza Making Classes: from March 13 – 16 from 4 p.m – 5 p.m., children aged 2-10 will learn how to make Neapolitan pizza from a skilled pizzaiolo, including the proper techniques to stretching and dressing an authentic Neapolitan pizza. For the finale of this rewarding tutorial, children will also be served a scoop of authentic Italian gelato. Book online.

FUWA FUWA Pancakes is worthy visit for their Japanese soufflé fluffy style goodness. Customers can watch Fuwa Fuwa chefs create iconic, Instagramable dishes like Japanese-style souffle pancakes as well as Basque burnt cheesecakes, Korean-style fatcarons and their latest must-try indulgence, croffles (a favourite a the CNE last year), in beautiful, light-filled open kitchens delivering a truly unique experience. Book online.

Eataly Toronto Kids Pasta Class: For parents with children 5 – 14, Eataly Toronto’s La Scuola is offering pasta-making classes for all the inquisitive minds looking to introduce fresh pasta to the rotation. There’s also a Kid’s Cannoli Class for parents with children aged 2 – 6. Both classes are in-person but FYI there are Marguerita Pizza and Cannoli making kits available to recreate in the comforts of your own home, or grandmas. Book online.

Winter Wonderland March Break at Friday Harbour: If you’re looking for a day trip or a few days getaway, Friday Harbour is an ideal spot that’s not too far out of the city. Approximately an hour’s drive takes you to the great outdoors with loads of fun things to do with the family. Check out the Harbour Skating Trail or Piazza Skating Rink. Hang out in the chalet-style cabins offering savoury eats and sweet treats. Get your cameras ready for photo opps along the Promenade. Make your own bird feeder. Huddle up to the campfire pits for s’mores. Check out the Ice Princess, Olaf, Fire & Hoola Hoop performances for free, and much more!

The post Best March Break Events for Families in Toronto appeared first on Toronto Guardian.

1. CASA LOMA

Nothing says romance like a visit to a castle. Toronto’s most famous Casa Loma continues to make full use of the enchanting hallways and spaces with amazing events. Back is the beautiful Twilight Symphony at the Castle Concert series performed by the Casa Loma Symphony Orchestra conducted by Maestro Paulo Busato. Follow the tunnels through to the iconic stables of the castle to enjoy an unforgettable night filled with music. Make it extra special and book dinner at BlueBlood Steakhouse right on the castle grounds. Casa Loma’s famous High Tea is returning also for family day weekend and that’s always such a treat!

2. THE DISTILLERY DISTRICT

Bundle up and stay cozy at this year’s Après Ski themed weekends at The Distillery District. It will also be open on Valentine’s Day (February 14) from 3pm to 9 pm. Gather around toasty warm fire pits in the wintery picturesque setting. Wander the cobblestone lanes and poke into the many shops, galleries, restaurants and cafe to support artisans and small businesses. Enjoy food and drinks offered by local vendors in this historical part of town. Some favourite places  to explore here: SOMA Chocolatiers, Palgong Tea, Ontario Sake, Galerie Beauchamp, H2O Float Studio, Blackbird Vintage Finds, and Lemon Water.

3. THE POWER PLANT CONTEMPORARY ART GALLERY & THE BENTWAY

The Power Plant Contemporary Art Gallery (Harbourfront) has reopened its doors once again to the public with three new exciting exhibitions: Cree artist Brenda Draney’s largest exhibition to date titled Drink from the river, UK artist Amartey Golding’s In the comfort of embers, and an exhibition comprised of all local artists, in parallel. Bringing together six artists, including Toronto-based artist and writer Simon Fuh, emerging Trinidadian artist Anique Jordan, and Mi’kmaq (Metepenagiag Nation) settler artist and educator Julia Rose Sutherland, the group exhibition presents a variety of different mediums, like film, sculpture and photography. Admission free. Explore the latest works and then head next door to wander through the studios or visit a local restaurant or cafe to round off the visit. Or head over to The Bentway for outdoor skating check their schedules for DJs and other happenings. Skate rentals are available on site.

4. OTHERSHIP

Take your relationship (or friendship) to the Othership. This transformative bathhouse experience brings together breathwork, meditation, and awareness with the benefits of hot sauna and icy cold plunge baths. Group led sessions have different themes that are worth exploring. Leave feeling peaceful and rejuvenated. All good vibes here.

5. STRETCHLAB DOWNTOWN TORONTO

Get your flex on at the new StretchLab Studio downtown! This first Canadian location (there are over 400 in the US) is owned and operated by a Torontonian. It offers professionally trained flexologists who use the company’s proprietary (proprioceptive neuromuscular facilitation stretching) techniques to help improve sports performance, increase range of motion and flexibility, reduce muscle and joint pain, improve posture, and reduce stress. All done safely and pain-free. You’ll leave feeling amazing! Sessions are customized for each person. Special promo now for Valentine’s!

6. UNDERGROUND PATH & ART WALK

Too cold to be outdoors? Take a walk through Toronto’s Underground PATH and explore the shops and restaurants and Art Walk. You can find the map here. Grab a fancy bubble tea at Cha Time Atelier and go check out the new public art installations at Commerce Court (King & Bay) and Southcore Financial Centre (York & Bremner). QuadReal Property Group have commissioned four Canadian female artists to create bright and uplifting pieces available for public viewing. Toronto artists Samara Shuter and Jessica Gorlicky and New Brunswick artist Alexandrya Eaton have six large-scale murals in Commerce Court. Find your way to Southcore Financial Centre to see Toronto artist Hello Kristen‘s work on the second floor PATH connecting 18 York and 12o Bremner. If you do decide to surface go see “The Pasture”sculptures by artist Joe Fafard at TD Centre (located in between the tall buildings in the green space). There’s also “Tembo, Mother of Elephants” by artist Derrick S. Hudson located at Commerce Court outdoors.

7. COOKING CLASSES AT LE DOLCI

They say “food is the language of love” or at least we think that’s what they say. Get into a studio kitchen and learn from the professionals and learn some new cooking or baking skills together. Create the perfect dessert or meal. From heart-shaped pasta making classes to delicious doughnut creation classes to a Master Chocolate Tasting event, these events are perfect for couples, friends or family to attend and learn a sweet new skill together. Le Dolci’s Valentine’s Day classes online.

There are many restaurants in our city that are getting ready to help make your Valentine’s a special one. Many have special menus and if you had to ask us about where to go that is always consistent with delicious food and wonderful hospitality, here you go!

8. DOVA and ARDO

We love DOVA as it hits all the marks. DOVA’s dining room is soothing and tranquil with it’s soft colour palate. The coastal Sicilian Italian menu is fresh and exciting. Chef and owner Roberto Marotta had his own restaurant in Sicily before he met the love of his life and moved here to Toronto. Everything about this restaurant, is all about passion. From the ingredients used – fresh produce and meats are sourced locally to the artwork on the walls from Marotta’s personal collection. He, and his wife Jaqueline have also imported their favourite Sicilian ingredients available for purchase. DOVA has a special Valentine’s Tasting Menu that is definitely worth booking in for. Also, check out his other restaurant ARDO — it’s another favourite of ours!

9. J’S STEAK FRITES

J’s Steak Frites reminds us of the restaurants in France where they only serve, steak and frites! And they do it well! The prix-fixe menu offers a locally sourced 10 oz striploin steak grilled to order, endless fries (seriously), side salad, and fresh baked bread.  Let owner Jad and his staff take care of you but save room for the incredible desserts! Pastry Chef Tara will make you swoon over her made-in-house creations and for Valentine’s special (February 12) diners will have a chance to decorate their own cake table side. This neighbourhood gem is perfect for a casual date night or with friends.

10. EATALY TORONTO

Dine and explore at Eataly Toronto’s Valentine Taste-Around (February 10). Taste your way around 10 different stations featuring delicious chef-curated creations with a focus on the Italian love of sweets with dishes such as Roman-style pizza alla pale topped with gorgonzola and hot honey, Sicilian style housemade canopies and more!  If you prefer a sit down meal, Trattoria Milano is a great escape within the busy Eataly food market. Tucked away in a corner behind curtains is a quieter spot serving traditional Milanese dishes including Osso Bucco, risotto, and Coteoletta alla Milanese traditional “elephant ear” a thinly pounded veal chop breaded and fried. This restaurant is offering a special six-course menu for Valentine’s.

OH…we know we said 10 but we’ll push it to 11 with this hotspot! Our team LOVES Marked Restaurant with their Weekend Resort themed brunch. Dishes are South American inspired as are the cocktails. Brunch offers unlimited small dishes and includes a bottle of bubbly! They have a great vibe that will make you feel like you’re away in paradise! Read our review here. 

The post 10 places in Toronto to eat, play and celebrate Valentine’s Day appeared first on Toronto Guardian.