Curry Rice Noodle

Ingredients:

• 9 oz Rice noodles, submerged under boiling water (do this first before prepping anything else) – Use brand Kosa 3 MM Rice Noodle
• 2 tablespoons coconut oil
• 2 tablespoons red Thai curry paste
• 2 tablespoon yellow Thai curry paste
• 2 teaspoons ginger, fresh ground
• 4 chicken drumsticks
• 2.5 cup coconut cream
• 5 cups chicken stock
• 3 tablespoons fish sauce
• 1 tablespoon palm sugar or brown sugar
• 4 wedges of lime for garnish
• Coriander leaves for garnish
• Sliced chili for garnish
• Sliced shallot for garnish

Directions:

1. Heat coconut oil in a pot on medium high heat. Add both curry pastes and the ginger and sauté while stirring for 1-3 minutes until fragrant. Add coconut cream, chicken stock, palm sugar, and fish sauce and bring up to a boil. Add the chicken legs and bring down to a simmer. Cook chicken for 30 minutes.

Something to try- at the start of this recipe you can make your own coconut oil by heating an additional 1 cup of coconut cream (the rest of the can) and reducing it until it splits. Then proceed with the rest of the recipe as written. This is the traditional way to start a Thai curry sauce.

2. Stain noodles in a colander and shake all excess water out. Place noodles in curry sauce and cook for 2-4 minutes.

Tip – for quickest noodle hydration results pour boiling water over rice noodle’s and soak for 10 minutes, then soak in cold water. Do this before preparing the rest of the ingredients for this recipe.

3. In 4 bowls place one drumstick and equal amounts of noodles in each bowl. Ladle hot curry broth over the chicken and noodles. Enough broth to completely cover noodles.

4. Garnish with coriander leaves. Serve with lime wedges and chilli and enjoy!

The post Recipe for Curry Rice Noodle from Chef Nick of DaiLo appeared first on Toronto Guardian.

It can be tough to find new ways of incorporating vegetables into your daily diet. Wholly Veggie has worked to develop veggie products that offer convenience without sacrificing on the quality. Their products contain no soy, gluten, dairy, GMOs or sugar.

Sweet Curry Carrot Naanwich Recipe

Ingredients

-Wholly Veggie Sweet Curry Carrot Patties
-Naan bread
-Greek Yogurt
-Sprouts
-Red onion
-Tomato

Directions

-Cook your patty – either on the grill, in the oven, on the stove or in the microwave. It only takes minutes!
-Dice the tomatoes and onion and stir in the Greek Yogurt
-Toast the naan bread in the oven or toaster
-Spread a dollop or two of the yogurt spread across the naan bread.
-Place the cooked patty on the naan and top with sprouts

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The post Sweet Curry Carrot Naanwich recipe by local company Wholly Veggie appeared first on Toronto Guardian.