One example is an Asian‑inspired sesame stem salad that gives new life to often‑discarded broccoli and cauliflower stems. Tossed with crisp vegetables, tangy kimchi, and a savoury sesame dressing, it’s a vibrant dish that proves sustainability doesn’t mean sacrificing taste.

Asian-Inspired Sesame Stem Salad

Prep Time: 20 minutes
Total Time: 20 minutes
Serving: 4

Ingredients:

• 1 cup Broccoli Stems, julienne sliced
• 1 cup Cauliflower Stems, julienne sliced
• 1⁄2 cup Carrots, julienne sliced
• 1⁄3 cup Red bell peppers, julienne sliced
• 2 tbsp Red onions, julienne sliced
• 2 tsp Roasted sesame seeds
• 3 tbsp Kimchi
• 2 tbsp Cilantro, chopped
• 1 tbsp Soy sauce
• 13mL Rice vinegar, seasoned
• 1 tsp Granulated sugar
• 1mL Crushed red pepper flakes

Directions:

1. Chop & combine all vegetables in a large bowl.
2. Mix soy sauce, vinegar, sesame oil, sugar, and chili flakes.
3. Toss dressing with vegetables.
4. Top with sesame seeds.

The post Recipe for Asian-Inspired Sesame Stem Salad from Chef Kory Dipucchio appeared first on Toronto Guardian.