Cheeseburger Spring Rolls

makes 20-30 rolls

Suggested Toppings:

-lettuce cups

-pickled onions

-chipotle mayo

-crispy onions

Ingredients:

3 lbs LEAN COARSE ANGUS BEEF

1.5 lbs DICED ONIONS

15g SALT

25g SUGAR

17g SMOKED CHIPOTLE POWDER

10g GROUND BLACK PEPPER

3.5 oz LARGE CANNED TOMATO PASTE

1.5 cups CANOLA OIL

1.5 cups POTATO STARCH

½ cups WATER

2 lbs AGED WHITE CHEDDAR (SHREDDED)

20-30 SPRING ROLL WRAPPERS

Directions:

-Heat up canola oil in a large skillet

-Sauté the minced garlic until golden

-Add diced onions until translucent

-Add ground beef and brown

-Sauté for 8 minutes

-Add seasonings (salt, sugar, chipotle powder, black pepper)

-Add tomato paste

-Make a slurry mixture (the binder)

-Mix potato starch & water

-Add slurry and cook for another 5 minutes

-Let mixture cool in fridge overnight

-When mixture has cooled, add shredded cheese

-Prepare spring roll wrappers to make rolls with filling mixture (about 2 oz mixture per roll)

-Deep fry @ 350 degrees until golden brown

-Dress with toppings of your choice and enjoy!

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