Local chef and business owner Shai Bomze of “By Amos” sent us this recipe for his Zesty Citrus Chicken with Soba Noodles and Bok Choy.

Ingredients 

-1 package By Amos “Zesty Citrus” chicken breasts

-4 baby bok choy, halved

-100g soba noodles

-2 tbsp tamari or soy sauce

-1 tsp sesame oil

-2 tbsp sliced green onions

Directions

-If using “By Amos” – Pan fry sous vide chicken breasts in a hot pan for two minutes a side (follow by Amos instructions).

-Cook noodles in boiling salted water from 5-8 minutes (or follow directions on package)

-Drain and toss with soy sauce, sesame oil and green onions.

-Blanche bok choy in salted water for 3 minutes on grill for 2 minutes per side on hot bbq or grill pan

-Divide the noodles, boy choy between 2 plates, and serve each with a chicken breast.

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