Black Bean And Mango Salsa

Yield: 4-6 Servings

Ingredients:

– 1 1/2 cup canned Canadian black beans
– 1 cup mango, finely diced
– 1 1/2 tbsp fresh lime juice
– 1 tsp honey
– 1 stalk cilantro
– 1 scallion
– 1/4 cup red onion, minced
– 1/4 cup red pepper, finely diced
– 1/4 tsp cinnamon
– 1 tsp hot sauce
– 50g Feta cheese, crumbled
– Kosher salt

Directions:

1. Rinse black beans under running water and drain well.

2. In a small mixing bowl, whisk lime juice, honey, cinnamon, hot sauce, salt and set aside.

3. Finely slice the cilantro and scallion.

4. In a large mixing bowl, combine black beans, mango, cilantro, scallion, red onion and red pepper.

5. Toss with dressing and mix well.

6. Serve in a bowl and garnish with crumbled feta.

Chef Devan Rajkumar (Chef Dev) / @chefdevan

Canadian born and raised with Guyanese roots, Chef Dev is an on-air food expert, culinary artist and restaurateur.

He is a regular guest judge on Fire Masters (Food Network Canada) and has an online cooking video series Chef Dev at Home’ (launched during the pandemic.)

Chef Dev has created a delicious, healthy bean-based recipe to spread the word about the LoveCanadianBeans campaign.

Local, nutritious, sustainable. Canadian beans are a versatile ingredient that can elevate any dish

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